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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on American Society For Nutrition</title><link href="http://diabeticcookinginformation.com/topic/american-society-for-nutrition" rel="alternate"></link><id>http://diabeticcookinginformation.com/topic/american-society-for-nutrition</id><updated>2010-04-16T09:50:29Z</updated><entry><title>Low-carb diet can increase bad cholesterol levels</title><link href="http://diabeticcookinginformation.com/lowcarb-diet-increase-bad-cholesterol-levels-854113a" rel="alternate"></link><updated>2010-04-16T06:58:21Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/lowcarb-diet-increase-bad-cholesterol-levels-854113a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Cutting down on carbs may help people lose weight, but it may not be so good for lowering cholesterol, new research shows.&lt;/p&gt;&lt;p&gt;People who ate a diet low in carbohydrates but relatively high in fat lost the same amount of weight over six weeks as those who consumed a high-carb diet.&lt;/p&gt;&lt;p&gt;But levels of low-density lipoprotein (LDL) or "bad" cholesterol increased significantly in the low-carb gr...</summary><category term="Diet and Nutrition"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="University of Colorado at Denver"></category><category term="Cardiovascular Medicine"></category><category term="Teri Hernandez"></category></entry><entry><title>Can fish for dinner lead to diabetes?</title><link href="http://diabeticcookinginformation.com/fish-dinner-lead-diabetes-704580a" rel="alternate"></link><updated>2010-04-16T09:50:29Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fish-dinner-lead-diabetes-704580a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Making sure fish ends up on your dinner plate a couple of times a week may be a good way to cut your risk for developing heart disease, but it may not do the same for diabetes, new study findings hint.&lt;/p&gt;&lt;p&gt;In the study, researchers found no evidence of reduced risk for diabetes among adults who ate more fish, or the essential omega-3 fatty acids obtained primarily from seafood.&lt;/p&gt;&lt;p&gt;Rather, t...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Boston"></category><category term="Massachusetts"></category><category term="Harvard School of Public Health"></category><category term="Frank Hu"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Omega Fatty Acids"></category></entry></feed>
