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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on Diabetic Diets</title><link href="http://diabeticcookinginformation.com/topic/diabetic-diets" rel="alternate"></link><id>http://diabeticcookinginformation.com/topic/diabetic-diets</id><updated>2011-10-06T10:30:41Z</updated><entry><title>Breast cancer drug tied to diabetes in older women</title><link href="http://diabeticcookinginformation.com/breast-cancer-drug-tied-diabetes-older-women-4840876a" rel="alternate"></link><updated>2011-10-06T10:30:41Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-10-06:/breast-cancer-drug-tied-diabetes-older-women-4840876a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Older women taking the breast cancer drug &lt;span id="&lt;a title="Tamoxifen" href="/topic/Tamoxifen" &gt;tamoxifen&lt;/a&gt;" class="inform"&gt;tamoxifen&lt;/span&gt; may have an increased risk of developing diabetes, a new study suggests.&lt;/p&gt;&lt;p&gt;The findings, reported in the journal Cancer, do not prove that tamoxifen directly leads to diabetes in some women.&lt;/p&gt;&lt;p&gt;But researchers say it is ...</summary><category term="Diet and Nutrition"></category><category term="Cancer"></category><category term="Breast Cancer"></category><category term="Breast Cancer Treatment"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Canada"></category><category term="National Cancer Institute"></category><category term="Women's Health"></category><category term="Tamoxifen"></category><category term="University of Toronto"></category><category term="Reuters Group plc"></category></entry><entry><title>Diabetes again linked to colon cancer risk: study</title><link href="http://diabeticcookinginformation.com/diabetes-linked-colon-cancer-risk-study-4837757a" rel="alternate"></link><updated>2011-09-29T00:30:07Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-09-29:/diabetes-linked-colon-cancer-risk-study-4837757a/</id><summary type="html">&lt;div&gt;&lt;p&gt;(&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt;) - People with diabetes have a somewhat increased risk of colon cancer, an international study said -- but the reasons for the connection, and what should be done about it, remain unclear.&lt;/p&gt;&lt;p&gt;Researchers headed by &lt;span&gt;Hiroki Yuhara&lt;/span&gt;, at the &lt;span&gt;&lt;a title="University of California-Berkeley" href="/topic/University+of+California-Berkeley" &gt;University of California, Berkeley&lt;/a&gt;&lt;/span&gt;, combi...</summary><category term="Diet and Nutrition"></category><category term="Cancer"></category><category term="Colorectal Cancer"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Japan"></category><category term="Europe"></category><category term="University of California-Berkeley"></category><category term="Canada"></category><category term="Asia"></category><category term="American Cancer Society"></category><category term="Harvard School of Public Health"></category><category term="American Journal of Gastroenterology"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="Bitly Inc."></category></entry><entry><title>The health of millions on the menu at UN summit</title><link href="http://diabeticcookinginformation.com/health-millions-menu-summit-4833312a" rel="alternate"></link><updated>2011-09-18T19:30:24Z</updated><author><name>AFP Global Edition</name></author><id>tag:diabeticcookinginformation.com,2011-09-18:/health-millions-menu-summit-4833312a/</id><summary type="html">&lt;div&gt;&lt;p&gt;World leaders hold a landmark health summit on Monday that is expected to launch an acrimonious debate on the cost and responsibility for diseases killing tens of millions each year.&lt;/p&gt;&lt;p&gt;More than 36 million people a year die from cancer, heart disease, diabetes and other non-communicable diseases (NCDs) which are the topic of the summit starting the &lt;span&gt;&lt;a title="United Nations General Assembly" href="/topic/United+Nations+General+Assembly" &gt;UN General Assembly&lt;/a&gt;&lt;/span&gt; week in &lt;s...</summary><category term="Economic Issues"></category><category term="Economic Development"></category><category term="Poverty"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Africa"></category><category term="Asia"></category><category term="Middle East"></category><category term="World Health Organization"></category><category term="United Nations"></category><category term="International Diabetes Federation"></category><category term="United Nations General Assembly"></category></entry><entry><title>Against the grain, 'caveman' diet gains traction</title><link href="http://diabeticcookinginformation.com/grain-caveman-diet-gains-traction-4831898a" rel="alternate"></link><updated>2011-09-15T04:30:10Z</updated><author><name>AFP Global Edition</name></author><id>tag:diabeticcookinginformation.com,2011-09-15:/grain-caveman-diet-gains-traction-4831898a/</id><summary type="html">&lt;div&gt;&lt;p&gt;Could Paleolithic man hold the key to today's nutrition problems?&lt;/p&gt;&lt;p&gt;A growing number of adherents to the so-called "caveman" diet contend that a return to the hunter-gatherer foods of the Stone Age -- heavy on meats, devoid of most grains -- could alleviate problems like obesity, type 2 diabetes and many coronary problems.&lt;/p&gt;&lt;p&gt;The Paleo diet movement is backed by some academics and fitness gurus, and has gained some praise in medical research in the US and elsewhere even though it ...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="New York University"></category><category term="Colorado State University"></category><category term="Weight Watchers International Inc."></category><category term="Fred Flintstone"></category><category term="Marion Nestle"></category></entry><entry><title>Many lifestyle factors linked to diabetes risk</title><link href="http://diabeticcookinginformation.com/lifestyle-factors-linked-diabetes-risk-4828041a" rel="alternate"></link><updated>2011-09-05T14:30:20Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-09-05:/lifestyle-factors-linked-diabetes-risk-4828041a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - A new study reports that weight, diet, exercise, smoking and alcohol intake may each independently influence a person's risk of getting diabetes.&lt;/p&gt;&lt;p&gt;Researchers found that even when people had a family history of diabetes or were overweight, they were less likely to get the chronic disease if they were healthy in other ways.&lt;/p&gt;&lt;p&gt;And each additional lifestyle improv...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Atlanta"></category><category term="Emory University"></category><category term="Bethesda"></category><category term="National Heart, Lung, and Blood Institute"></category><category term="University of Toronto"></category><category term="Reuters Group plc"></category><category term="Lawrence Phillips"></category><category term="David Jenkins"></category><category term="Annals of Internal Medicine"></category><category term="Body Weight"></category></entry><entry><title>Red meat boosts diabetes risk: US study</title><link href="http://diabeticcookinginformation.com/red-meat-boosts-diabetes-risk-study-4817958a" rel="alternate"></link><updated>2011-08-10T13:30:31Z</updated><author><name>AFP Global Edition</name></author><id>tag:diabeticcookinginformation.com,2011-08-10:/red-meat-boosts-diabetes-risk-study-4817958a/</id><summary type="html">&lt;div&gt;&lt;p&gt;Two slices of bacon, a hot dog or a serving of deli meat daily has been found to significantly boost the risk of getting type 2 diabetes, said a major US study published on Wednesday.&lt;/p&gt;&lt;p&gt;The research by experts at the &lt;span&gt;&lt;a title="Harvard School of Public Health" href="/topic/Harvard+School+of+Public+Health" &gt;Harvard School of Public Health&lt;/a&gt;&lt;/span&gt; represents the largest study of its kind to date and appears in the &lt;span id="american_journal_of_clinical_nutrition" class="inform"...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Centers for Disease Control and Prevention"></category><category term="Harvard School of Public Health"></category><category term="Frank Hu"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>Nuts instead of carbs may aid diabetes control: study</title><link href="http://diabeticcookinginformation.com/nuts-carbs-aid-diabetes-control-study-4806002a" rel="alternate"></link><updated>2011-07-12T20:00:11Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2011-07-12:/nuts-carbs-aid-diabetes-control-study-4806002a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - Replacing that daily muffin with a handful or two of nuts may help people with diabetes better control their blood sugar and cholesterol levels, according to a study.&lt;/p&gt;&lt;p&gt;When people with type 2 diabetes replaced some of their usual carbohydrates with about a half-cup of mixed nuts each day, their blood sugar and "bad" cholesterol levels dipped slightly over three mont...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Nuts and Edible Seeds"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Canada"></category><category term="University of Toronto"></category><category term="Reuters Group plc"></category><category term="Kendall"></category><category term="Cardiovascular Medicine"></category><category term="Bitly Inc."></category></entry><entry><title>Nuts instead of carbs may aid diabetes control</title><link href="http://diabeticcookinginformation.com/nuts-carbs-aid-diabetes-control-4804280a" rel="alternate"></link><updated>2011-07-08T10:00:17Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-07-08:/nuts-carbs-aid-diabetes-control-4804280a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Replacing that daily muffin with a handful or two of nuts may help people with diabetes better control their blood sugar and cholesterol levels, a new study suggests.&lt;/p&gt;&lt;p&gt;Researchers found that when people with type 2 diabetes replaced some of their usual carbohydrates with about a half-cup of mixed nuts each day, the study participants' blood sugar and "bad" choleste...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Canada"></category><category term="University of Toronto"></category><category term="Reuters Group plc"></category><category term="Kendall"></category><category term="Cardiovascular Medicine"></category><category term="Antioxidants"></category></entry><entry><title>Low-fat diet may not increase diabetes risks</title><link href="http://diabeticcookinginformation.com/lowfat-diet-increase-diabetes-risks-4791177a" rel="alternate"></link><updated>2011-06-08T14:30:21Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-06-08:/lowfat-diet-increase-diabetes-risks-4791177a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn't have to increase carbohydrate-fueled health risks.&lt;/p&gt;&lt;p&gt;Instead, if extra carbohydrates are part of a diet plan that includes more fruits, vegetables, and whole grains, the risk of diabetes - the bigge...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="University of Alabama at Birmingham"></category><category term="University of Minnesota"></category><category term="Toronto"></category><category term="Reuters Group plc"></category><category term="David Jenkins"></category><category term="Dieting and Diet Foods"></category><category term="Low-Fat Diets"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>DASH diet best overall in new rankings</title><link href="http://diabeticcookinginformation.com/dash-diet-new-rankings-4790601a" rel="alternate"></link><updated>2011-06-07T11:00:17Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2011-06-07:/dash-diet-new-rankings-4790601a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - Trying to shed excess weight, lower high blood pressure or combat diabetes? The best personal diet depends of the goals trying to be achieved, according to a new ranking.&lt;/p&gt;&lt;p&gt;For dropping those extra pounds &lt;span&gt;&lt;a title="Weight Watchers International Inc." href="/topic/Weight+Watchers+International+Inc." &gt;Weight Watchers&lt;/a&gt;&lt;/span&gt; ranked No. 1 in the ratings by U.S....</summary><category term="Media"></category><category term="Magazines"></category><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Mayo Foundation for Medical Education and Research"></category><category term="Reuters Group plc"></category><category term="Jenny Craig Inc."></category><category term="Weight Watchers International Inc."></category><category term="Slim-Fast"></category><category term="Cardiovascular Medicine"></category><category term="Body Weight"></category><category term="Mediterranean Diet"></category><category term="DASH Diet"></category><category term="Ornish Diet"></category></entry><entry><title>Omega-3 fats linked to lower diabetes risk</title><link href="http://diabeticcookinginformation.com/omega3-fats-linked-diabetes-risk-4789243a" rel="alternate"></link><updated>2011-06-03T13:30:13Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-06-03:/omega3-fats-linked-diabetes-risk-4789243a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - People who get plenty of omega-3 fatty acids in their diets may have lowered odds of developing type 2 diabetes, two new reports suggest.&lt;/p&gt;&lt;p&gt;In one study, of more than 3,000 older &lt;span&gt;U.S.&lt;/span&gt; adults, researchers found that those with the highest blood levels of eicosapentaenoic acid (&lt;span&gt;EPA&lt;/span&gt;) and docosahexaenoic acid (DHA) -- two omega-3s found in fatt...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Harvard University"></category><category term="U.S. Environmental Protection Agency"></category><category term="Minneapolis"></category><category term="University of Minnesota"></category><category term="Singapore"></category><category term="Reuters Group plc"></category><category term="Luc Djousse"></category><category term="Omega Fatty Acids"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>Diabetes risk in pregnancy tied to weight change</title><link href="http://diabeticcookinginformation.com/diabetes-risk-pregnancy-tied-weight-change-4788650a" rel="alternate"></link><updated>2011-06-02T09:30:10Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-06-02:/diabetes-risk-pregnancy-tied-weight-change-4788650a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Overweight moms who lose weight after their first baby are less likely to develop diabetes during their second pregnancy, a new study shows.&lt;/p&gt;&lt;p&gt;The researchers found the reverse was also true: all women - overweight or not -- who gained weight between pregnancies had a better chance of developing diabetes during their second pregnancy than women whose weight remained...</summary><category term="Family"></category><category term="Pregnancy and Childbirth"></category><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Gestational Diabetes"></category><category term="United States"></category><category term="California"></category><category term="University of Michigan"></category><category term="Women's Health"></category><category term="Kaiser Permanente"></category><category term="Reuters Group plc"></category><category term="Prenatal Health, Labor and Delivery"></category><category term="Northern California"></category><category term="Body Weight"></category></entry><entry><title>People with diabetes more likely to get cancer</title><link href="http://diabeticcookinginformation.com/people-diabetes-cancer-4779864a" rel="alternate"></link><updated>2011-05-12T12:30:16Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-05-12:/people-diabetes-cancer-4779864a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - People with diabetes are at higher risk for certain cancers than those without the blood sugar disease, suggests a new study.&lt;/p&gt;&lt;p&gt;Based on data from a telephone survey of nearly 400,000 adults, researchers found 16 out of every 100 diabetic men and 17 out of every 100 diabetic women said they had cancer.&lt;/p&gt;&lt;p&gt;That compares to just seven per 100 men and 10 per 100 wom...</summary><category term="Diet and Nutrition"></category><category term="Cancer"></category><category term="Leukemia"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Atlanta"></category><category term="Johns Hopkins University"></category><category term="Men's Health"></category><category term="Centers for Disease Control and Prevention"></category><category term="Reuters Group plc"></category><category term="Chaoyang"></category></entry><entry><title>Heart risk factors rising in "Westernizing" Korea: study</title><link href="http://diabeticcookinginformation.com/heart-risk-factors-rising-westernizing-korea-study-4779495a" rel="alternate"></link><updated>2011-05-11T19:00:13Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2011-05-11:/heart-risk-factors-rising-westernizing-korea-study-4779495a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - As &lt;span&gt;&lt;a title="South Korea" href="/topic/South+Korea" &gt;South Korea&lt;/a&gt;&lt;/span&gt; has become more "Westernised," the number of adults with multiple risk factors for heart disease and diabetes has steadily climbed, according to a South Korean study.&lt;/p&gt;&lt;p&gt;The findings, published in "Diabetes Care," call for better prevention efforts to slow the trend -- and, more generall...</summary><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="India"></category><category term="Asia"></category><category term="South Korea"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="South Asia"></category><category term="Incheon"></category><category term="Cardiovascular Medicine"></category><category term="Bitly Inc."></category><category term="Body Weight"></category><category term="Metabolic Syndrome"></category></entry><entry><title>Heart risk factors rising in "Westernizing" Korea</title><link href="http://diabeticcookinginformation.com/heart-risk-factors-rising-westernizing-korea-4779306a" rel="alternate"></link><updated>2011-05-11T13:30:29Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-05-11:/heart-risk-factors-rising-westernizing-korea-4779306a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - As Korea has become more "Westernized" since the late-1990s, the number of adults with multiple risk factors for heart disease and diabetes has steadily climbed, a new study finds.&lt;/p&gt;&lt;p&gt;The findings, researchers say, call for better prevention efforts to slow the trend -- and, more generally, underscore the importance of a healthy diet and exercise for everyone in deve...</summary><category term="Politics"></category><category term="World Politics"></category><category term="Asia-Pacific Politics"></category><category term="Diet and Nutrition"></category><category term="Exercise and Fitness"></category><category term="Cholesterol"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="United States"></category><category term="India"></category><category term="Asia"></category><category term="The World Bank Group"></category><category term="Reuters Group plc"></category><category term="South Asia"></category><category term="Incheon"></category><category term="Cardiovascular Medicine"></category><category term="Body Weight"></category><category term="Metabolic Syndrome"></category><category term="Kwang Kon"></category></entry><entry><title>Lifestyle, diet have little effect on Alzhiemer's</title><link href="http://diabeticcookinginformation.com/lifestyle-diet-effect-alzhiemers-4778340a" rel="alternate"></link><updated>2011-05-09T15:00:50Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-05-09:/lifestyle-diet-effect-alzhiemers-4778340a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;&lt;a title="Chicago" href="/topic/Chicago" &gt;CHICAGO&lt;/a&gt;&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt;) - There is no strong evidence that any dietary or lifestyle changes can reduce a person's risk of developing Alzheimer's disease, a &lt;span&gt;U.S.&lt;/span&gt; government panel said on Monday.&lt;/p&gt;&lt;p&gt;Experts called together by the &lt;span&gt;&lt;a title="National Institutes of Health" href="/topic/National+Institutes+of+Health" &gt;National Institutes of H...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Geriatric Medicine"></category><category term="Alzheimer's Disease"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Sciences"></category><category term="United States"></category><category term="Chicago"></category><category term="National Institutes of Health"></category><category term="Alzheimer's Association"></category><category term="Northwestern University Feinberg School of Medicine"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Brain and Nerve Health"></category></entry><entry><title>Low vitamin D levels linked to diabetes risk</title><link href="http://diabeticcookinginformation.com/vitamin-levels-linked-diabetes-risk-4773200a" rel="alternate"></link><updated>2011-04-27T11:30:36Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-04-27:/vitamin-levels-linked-diabetes-risk-4773200a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Lower levels of vitamin D circulating in the bloodstream are tied to a higher risk of developing diabetes in a new study of Australian adults.&lt;/p&gt;&lt;p&gt;After following more than 5,000 people for 5 years, the researchers found those with lower than average vitamin D levels had a 57 percent increased risk of developing type 2 diabetes compared to people with levels in the re...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Australia"></category><category term="Seattle"></category><category term="University of Washington"></category><category term="Institute of Medicine"></category><category term="University of Melbourne"></category><category term="Reuters Group plc"></category><category term="Oceania"></category><category term="Vitamin D"></category></entry><entry><title>Diet soda doesn't raise diabetes risk: study</title><link href="http://diabeticcookinginformation.com/diet-soda-doesnt-raise-diabetes-risk-study-4768966a" rel="alternate"></link><updated>2011-04-18T10:32:51Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-04-18:/diet-soda-doesnt-raise-diabetes-risk-study-4768966a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Diet soda and other artificially-sweetened drinks - previously implicated in raising the chance of developing diabetes - are not guilty, suggests a new study from &lt;span&gt;&lt;a title="Harvard University" href="/topic/Harvard+University" &gt;Harvard University&lt;/a&gt;&lt;/span&gt; researchers.&lt;/p&gt;&lt;p&gt;In a large group of men followed for 20 years, drinking regular soda and other sugary drin...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Soft Drinks"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Harvard University"></category><category term="National Institutes of Health"></category><category term="Frank Hu"></category><category term="Reuters Group plc"></category><category term="Rebecca Brown"></category><category term="Sugar Substitutes"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>Little evidence soy helps blood sugar control</title><link href="http://diabeticcookinginformation.com/evidence-soy-helps-blood-sugar-control-4751874a" rel="alternate"></link><updated>2011-03-09T12:00:12Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-03-09:/evidence-soy-helps-blood-sugar-control-4751874a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Soy foods and supplements probably don't help control high blood sugar, according to a new report.&lt;/p&gt;&lt;p&gt;Some clinical trials have linked soy to better blood sugar control. But for the new study, researchers combined the results of two dozen previous trials and found that overall, boosting soy intake did not appear to improve people's blood sugar levels.&lt;/p&gt;&lt;p&gt;There was...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Reuters Group plc"></category><category term="The Chinese University of Hong Kong"></category><category term="Antioxidants"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>Mediterranean diet improves heart risk factors</title><link href="http://diabeticcookinginformation.com/mediterranean-diet-improves-heart-risk-factors-4750975a" rel="alternate"></link><updated>2011-03-07T15:00:10Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-03-07:/mediterranean-diet-improves-heart-risk-factors-4750975a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Eating a Mediterranean diet may prevent or even reverse metabolic syndrome, a cluster of risk factors for heart disease and diabetes, according to a new study.&lt;/p&gt;&lt;p&gt;The Mediterranean diet includes an abundance of fruits, vegetables, beans, nuts, olive oil, poultry and fish, with very little red meat. Scientists believe that eating this way has antioxidant and anti-infl...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="New York"></category><category term="Europe"></category><category term="U.S. Department of Agriculture"></category><category term="University of North Carolina at Chapel Hill"></category><category term="American Heart Association"></category><category term="Mount Sinai School of Medicine"></category><category term="Greece"></category><category term="The Balkans"></category><category term="American College of Cardiology"></category><category term="Reuters Group plc"></category><category term="University of Colorado at Denver"></category><category term="Robert Eckel"></category><category term="Cardiovascular Medicine"></category><category term="Metabolic Syndrome"></category><category term="Mediterranean Diet"></category></entry><entry><title>Study sees no link between vitamin D, diabetes</title><link href="http://diabeticcookinginformation.com/study-sees-link-vitamin-diabetes-4745615a" rel="alternate"></link><updated>2011-02-22T12:30:28Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-02-22:/study-sees-link-vitamin-diabetes-4745615a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Low levels of vitamin D don't put older women at greater risk for type 2 diabetes, a large study of &lt;span&gt;U.S.&lt;/span&gt; women suggests.&lt;/p&gt;&lt;p&gt;The findings may further temper the enthusiasm for vitamin D that built up in recent years, as studies linked it to lower risks of everything from diabetes, to severe asthma, heart disease, certain cancers and depression.&lt;/p&gt;&lt;p&gt;The ...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="National Institutes of Health"></category><category term="University of Iowa"></category><category term="Institute of Medicine"></category><category term="Reuters Group plc"></category><category term="Bitly Inc."></category><category term="Vitamin D"></category></entry><entry><title>Asian Americans show higher diabetes rates</title><link href="http://diabeticcookinginformation.com/asian-americans-show-higher-diabetes-rates-4729100a" rel="alternate"></link><updated>2011-01-13T13:00:14Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-01-13:/asian-americans-show-higher-diabetes-rates-4729100a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Despite being thinner, Asian Americans are more likely than whites to have type diabetes 2 -- and the problem is growing, a new study finds.&lt;/p&gt;&lt;p&gt;Using data from an ongoing government health survey, researchers found that Asian Americans had consistently higher rates of type 2 diabetes than white Americans from 1997 to 2008.&lt;/p&gt;&lt;p&gt;What's more, diabetes rates rose over ...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Social Issues"></category><category term="Racial Issues"></category><category term="United States"></category><category term="Johns Hopkins University"></category><category term="Reuters Group plc"></category><category term="Body Weight"></category></entry><entry><title>Fatty acid in dairy foods may lower diabetes risk</title><link href="http://diabeticcookinginformation.com/fatty-acid-dairy-foods-diabetes-risk-4718334a" rel="alternate"></link><updated>2010-12-22T11:00:20Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-12-22:/fatty-acid-dairy-foods-diabetes-risk-4718334a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - People with higher intakes of a fat found mainly in dairy products might have lower odds of developing diabetes, a new study suggests.&lt;/p&gt;&lt;p&gt;Looking at more than 3,700 &lt;span&gt;U.S.&lt;/span&gt; adults, researchers found that those with higher blood levels of the fatty acid -- known as trans-palmitoleic acid -- were about 60 percent less likely to develop type 2 diabetes over th...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Prediabetes"></category><category term="United States"></category><category term="New York"></category><category term="National Institute of Diabetes and Digestive and Kidney Diseases"></category><category term="Harvard School of Public Health"></category><category term="Reuters Group plc"></category><category term="American Dietetic Association"></category><category term="Massapequa"></category><category term="Annals of Internal Medicine"></category><category term="Mediterranean Diet"></category><category term="Dairy and Eggs"></category></entry><entry><title>Africa lagging behind in getting five-a-day: scientists</title><link href="http://diabeticcookinginformation.com/africa-lagging-fiveaday-scientists-4707543a" rel="alternate"></link><updated>2010-12-06T18:30:31Z</updated><author><name>AFP Global Edition</name></author><id>tag:diabeticcookinginformation.com,2010-12-06:/africa-lagging-fiveaday-scientists-4707543a/</id><summary type="html">&lt;div&gt;&lt;p&gt;Africans are not eating enough fruit and vegetables, a critical problem on a continent where obesity, diabetes and heart disease are becoming as concerning as under-nutrition, scientists said Monday.&lt;/p&gt;&lt;p&gt;In the majority of African countries, half the population could be classified as overweight, &lt;span&gt;Jacky Ganry&lt;/span&gt; from French agricultural research centre CIRAD told a conference in &lt;span&gt;Dakar&lt;/span&gt;.&lt;/p&gt;&lt;p&gt;"In &lt;a title="Africa" href="/topic/Africa" &gt;Africa&lt;/a&gt; we are in a critica...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="Africa"></category><category term="World Health Organization"></category><category term="UN Food and Agriculture Organization"></category><category term="Ethiopia"></category><category term="Senegal"></category><category term="West Africa"></category><category term="Tanzania"></category><category term="Dakar"></category><category term="East Africa"></category><category term="Body Weight"></category></entry><entry><title>Could You Have Type 2? 10 Diabetes Symptoms</title><link href="http://diabeticcookinginformation.com/type-2-10-diabetes-symptoms-4630065a" rel="alternate"></link><updated>2010-11-30T12:38:57Z</updated><author><name>Health.com</name></author><id>tag:diabeticcookinginformation.com,2010-11-30:/type-2-10-diabetes-symptoms-4630065a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Contagious and Infectious Diseases"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category><category term="Prediabetes"></category><category term="Type 2 Diabetes"></category><category term="Yeast Infections"></category><category term="United States"></category><category term="Minnesota"></category><category term="Mayo Foundation for Medical Education and Research"></category><category term="Rochester"></category><category term="Fungal Infections"></category><category term="Body Weight"></category></entry><entry><title>The Importance of Magnesium</title><link href="http://diabeticcookinginformation.com/importance-magnesium-4630428a" rel="alternate"></link><updated>2010-11-30T12:39:21Z</updated><author><name>Natural Products Marketplace</name></author><id>tag:diabeticcookinginformation.com,2010-11-30:/importance-magnesium-4630428a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Menopause"></category><category term="United States"></category><category term="Women's Health"></category><category term="Gene Bruno"></category><category term="Huntington College of Health Sciences"></category></entry><entry><title>The Link Between Gastroparesis and Low Blood Sugar</title><link href="http://diabeticcookinginformation.com/link-gastroparesis-blood-sugar-4628828a" rel="alternate"></link><updated>2010-11-30T12:37:33Z</updated><author><name>Bright Hub</name></author><id>tag:diabeticcookinginformation.com,2010-11-30:/link-gastroparesis-blood-sugar-4628828a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="Indigestion"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category><category term="Hypoglycemia"></category><category term="Medical Treatments and Procedures"></category><category term="Medical Imaging and Diagnostics"></category></entry><entry><title>What is a Low-Glycemic Index Diet?</title><link href="http://diabeticcookinginformation.com/lowglycemic-index-diet-4450837a" rel="alternate"></link><updated>2010-11-29T14:54:17Z</updated><author><name>Suite 101</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/lowglycemic-index-diet-4450837a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="The New England Journal of Medicine"></category><category term="Dieting and Diet Foods"></category></entry><entry><title>Following a 1000-Calorie Low Glycemic Index Diet</title><link href="http://diabeticcookinginformation.com/1000calorie-glycemic-index-diet-4401689a" rel="alternate"></link><updated>2010-11-29T14:33:32Z</updated><author><name>Bright Hub</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/1000calorie-glycemic-index-diet-4401689a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category><category term="Hypoglycemia"></category><category term="Type 2 Diabetes"></category><category term="Cardiovascular Medicine"></category><category term="Dieting and Diet Foods"></category><category term="Body Weight"></category></entry><entry><title>Benefits of Healthy Eating</title><link href="http://diabeticcookinginformation.com/benefits-healthy-eating-4401537a" rel="alternate"></link><updated>2010-11-29T14:33:28Z</updated><author><name>Bright Hub</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/benefits-healthy-eating-4401537a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Meat"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Cancer"></category><category term="Cholesterol"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="American Cancer Society"></category><category term="Feel Younger"></category><category term="Cardiovascular Medicine"></category><category term="Vitamin C"></category><category term="Body Weight"></category><category term="Antioxidants"></category></entry><entry><title>Eat more protein, fewer refined carbs to stay slim</title><link href="http://diabeticcookinginformation.com/eat-protein-refined-carbs-stay-slim-4388751a" rel="alternate"></link><updated>2010-11-24T14:34:39Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-11-24:/eat-protein-refined-carbs-stay-slim-4388751a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - A team of European researchers confirms what many weight-loss gurus have claimed: eating more protein and fewer refined carbohydrates helps to keep the pounds off.&lt;/p&gt;&lt;p&gt;Among men and women who had lost at least eight percent of their body weight on a low-calorie diet, those who spent the next six months following a maintenance diet high in protein and low in refined ca...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="The New England Journal of Medicine"></category><category term="Children's Hospital Boston"></category><category term="Reuters Group plc"></category><category term="David Ludwig"></category><category term="University of Copenhagen"></category><category term="Dieting and Diet Foods"></category><category term="Body Weight"></category><category term="Thomas Meinert"></category><category term="Nutella"></category></entry><entry><title>A Diabetic's Guide to Managing Medication</title><link href="http://diabeticcookinginformation.com/diabetics-guide-managing-medication-4401336a" rel="alternate"></link><updated>2010-11-29T14:33:24Z</updated><author><name>Bright Hub</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/diabetics-guide-managing-medication-4401336a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Kidney Failure"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Hypoglycemia"></category><category term="Kidney and Urologic Health"></category><category term="Medical Treatments and Procedures"></category><category term="Medical Drug Therapy"></category><category term="American Heart Association"></category><category term="Cardiovascular Medicine"></category><category term="Public Health"></category><category term="Jane Sawyer"></category></entry><entry><title>13 Healthy Breakfasts</title><link href="http://diabeticcookinginformation.com/13-healthy-breakfasts-4435398a" rel="alternate"></link><updated>2010-11-29T14:47:23Z</updated><author><name>Prevention</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/13-healthy-breakfasts-4435398a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Nuts and Edible Seeds"></category><category term="Recipes"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Diabetic Recipes"></category><category term="Prediabetes"></category><category term="Cream of Wheat"></category><category term="Cardiovascular Medicine"></category><category term="Vitamin D"></category><category term="Omega Fatty Acids"></category><category term="Calcium"></category><category term="Antioxidants"></category></entry><entry><title>Tips For Lowering Your Blood Pressure And Cholesterol Naturally</title><link href="http://diabeticcookinginformation.com/tips-lowering-blood-pressure-cholesterol-naturally-4448318a" rel="alternate"></link><updated>2010-11-29T14:53:14Z</updated><author><name>Suite 101</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/tips-lowering-blood-pressure-cholesterol-naturally-4448318a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Mental Health"></category><category term="Stress"></category><category term="United States"></category><category term="Cardiovascular Medicine"></category><category term="Caffeine"></category></entry><entry><title>Eat Low Carb Foods It&amp;apos;s The Best Way To Lose Weight Fast</title><link href="http://diabeticcookinginformation.com/eat-carb-foods-itaposs-lose-weight-fast-4448152a" rel="alternate"></link><updated>2010-11-29T14:53:10Z</updated><author><name>Suite 101</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/eat-carb-foods-itaposs-lose-weight-fast-4448152a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Meat"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Dieting and Diet Foods"></category><category term="Body Weight"></category></entry><entry><title>The Link Between Nutrition and Metabolic Diseases</title><link href="http://diabeticcookinginformation.com/link-nutrition-metabolic-diseases-4400621a" rel="alternate"></link><updated>2010-11-29T14:33:06Z</updated><author><name>Bright Hub</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/link-nutrition-metabolic-diseases-4400621a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Diet and Nutrition"></category><category term="Arthritis"></category><category term="Gout"></category><category term="Autoimmune Disorders"></category><category term="Food Allergies and Sensitivities"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="Celiac Disease"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Kidney and Urologic Health"></category><category term="Obesity"></category><category term="Clinical Immunology"></category><category term="Body Weight"></category><category term="Muscle and Skeletal Health"></category><category term="Beans and Legumes"></category><category term="Dairy and Eggs"></category></entry><entry><title>How to Control Your Blood Sugar Naturally</title><link href="http://diabeticcookinginformation.com/control-blood-sugar-naturally-4409851a" rel="alternate"></link><updated>2010-11-29T14:36:54Z</updated><author><name>eHow</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/control-blood-sugar-naturally-4409851a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Prediabetes"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Columbia University"></category><category term="University of Chicago"></category><category term="American Diabetes Association"></category><category term="James Gangwisch"></category></entry><entry><title>Diabetic Tips for Stabilizing Blood Sugar</title><link href="http://diabeticcookinginformation.com/diabetic-tips-stabilizing-blood-sugar-4447446a" rel="alternate"></link><updated>2010-11-29T14:52:51Z</updated><author><name>Suite 101</name></author><id>tag:diabeticcookinginformation.com,2010-11-29:/diabetic-tips-stabilizing-blood-sugar-4447446a/</id><summary type="html">...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Hypoglycemia"></category></entry><entry><title>4 Ways to Lower Your Blood Sugar</title><link href="http://diabeticcookinginformation.com/4-ways-blood-sugar-4467769a" 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