<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>Diabetic Cooking</title><link href="diabeticcookinginformation.com" rel="alternate"></link><id>diabeticcookinginformation.com</id><updated>2010-08-17T11:45:13Z</updated><entry><title>Healthy eating helps reverse metabolic syndrome</title><link href="http://diabeticcookinginformation.com/healthy-eating-helps-reverse-metabolic-syndrome-1022205a" rel="alternate"></link><updated>2010-08-17T11:45:13Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-08-17:/healthy-eating-helps-reverse-metabolic-syndrome-1022205a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - People with metabolic syndrome -- a cluster of risk factors for heart disease, stroke and type 2 diabetes -- have a better chance of reversing it if they stick to a healthy diet, a new study shows. While it seems obvious that eating healthy would make you healthier, the findings are important because they show it's a person's dietary pattern, not just individual components of their diet, that ma...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Reuters Group plc"></category><category term="Alice Lichtenstein"></category><category term="Cardiovascular Medicine"></category><category term="Tasnime Akbaraly"></category><category term="Metabolic Syndrome"></category></entry><entry><title>Farm, food service jobs tied to heart disease risk</title><link href="http://diabeticcookinginformation.com/farm-food-service-jobs-tied-heart-disease-risk-993085a" rel="alternate"></link><updated>2010-07-15T14:30:22Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-07-15:/farm-food-service-jobs-tied-heart-disease-risk-993085a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Americans in certain lines of work, including transportation, food service and farming, may have a relatively high rate of risk factors for heart disease, diabetes and stroke, a new study finds. At the other end of the spectrum, researchers found, health professionals, scientists and artists are among those with the lowest rates of so-called metabolic syndrome. Metabolic syndrome refers to a col...</summary><category term="Politics"></category><category term="Political Policy"></category><category term="Domestic Policy"></category><category term="Social Policy"></category><category term="Public Health Policy"></category><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="Sciences"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Body Weight"></category><category term="Metabolic Syndrome"></category></entry><entry><title>White rice linked to higher diabetes risk: study</title><link href="http://diabeticcookinginformation.com/white-rice-linked-higher-diabetes-risk-study-963323a" rel="alternate"></link><updated>2010-06-14T16:16:07Z</updated><author><name>AFP Global Edition</name></author><id>tag:diabeticcookinginformation.com,2010-06-14:/white-rice-linked-higher-diabetes-risk-study-963323a</id><summary type="html">&lt;div&gt;&lt;p&gt;A US-based study on Monday linked eating white rice to higher risk of developing type 2 diabetes, and backed long-held claims that brown rice is healthier than the white variety. People who ate at least five servings of white rice per week had a 17 percent greater risk of developing diabetes than those who consumed less than one serving per month, &lt;a title="Harvard School of Public Health" href="/topic/Harvard+School+of+Public+Health" &gt;Harvard School of Public Health&lt;/a&gt; scientists found...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category></entry><entry><title>Study: 10 minutes of exercise, hour-long effects</title><link href="http://diabeticcookinginformation.com/study-10-minutes-exercise-hourlong-effects-949488a" rel="alternate"></link><updated>2010-05-31T08:31:13Z</updated><author><name>AP News</name></author><id>tag:diabeticcookinginformation.com,2010-05-31:/study-10-minutes-exercise-hourlong-effects-949488a</id><summary type="html">&lt;div id="subtitle"&gt;HEALTHBEAT: Mapping metabolism during workouts in quest to improve health benefits of exercise&lt;/div&gt;&lt;div&gt;&lt;p&gt;Ten minutes of brisk exercise triggers metabolic changes that last at least an hour. The unfair news for panting newbies: The more fit you are, the more benefits you just might be getting. We all know that exercise and a good diet are important for health, protecting against heart disease and diabetes, among other conditions. But what exactly causes the health improvemen...</summary><category term="Diet and Nutrition"></category><category term="Exercise and Fitness"></category><category term="Working Out"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Sciences"></category><category term="Life Sciences"></category><category term="Biology"></category><category term="Biochemistry"></category><category term="The Associated Press"></category><category term="Lauran Neergaard"></category><category term="Boston Marathon"></category><category term="University of Vermont"></category></entry><entry><title>More bran tied to longer life in diabetic women</title><link href="http://diabeticcookinginformation.com/bran-tied-longer-life-diabetic-women-937407a" rel="alternate"></link><updated>2010-05-18T10:30:20Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-05-18:/bran-tied-longer-life-diabetic-women-937407a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Among women with diabetes, those who bulk up their diets with plenty of bran may live longer and be less likely to die of heart disease, a new study hints. A number of studies have linked higher consumption of whole grains to lower risks of developing type 2 diabetes and heart disease. The new study extends those findings by suggesting that even among people with type 2 diabetes -- which raises ...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Lu Qi"></category></entry><entry><title>Study suggests processed meat a real health risk</title><link href="http://diabeticcookinginformation.com/study-suggests-processed-meat-real-health-risk-936372a" rel="alternate"></link><updated>2010-05-17T13:30:47Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-05-17:/study-suggests-processed-meat-real-health-risk-936372a</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;a title="Chicago" href="/topic/Chicago" &gt;CHICAGO&lt;/a&gt; (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;) - Eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes, U.S. researchers said on Monday in a study that identifies the real bad boys of the meat counter. Eating unprocessed beef, pork or lamb appeared not to raise risks of heart attacks and diabetes, they said, suggesting that salt and chemical preservative...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Deli Foods"></category><category term="Meat"></category><category term="Diet and Nutrition"></category><category term="Heart Attacks"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Food Manufacturing"></category><category term="Animal Slaughtering and Processing"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Renata Micha"></category></entry><entry><title>China becomes world's new diabetes capital</title><link href="http://diabeticcookinginformation.com/china-worlds-new-diabetes-capital-884551a" rel="alternate"></link><updated>2010-03-24T14:45:32Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-03-24:/china-worlds-new-diabetes-capital-884551a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - &lt;a title="China" href="/topic/China" &gt;China&lt;/a&gt; now has more people with diabetes than any other country, a new report shows, making it clear that the nation's soaring economic growth is taking a toll on public health. According to the report, more than 92 million adults in China have diabetes, and nearly 150 million more are well on their way to developing it. The disease is more common in peop...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="The New England Journal of Medicine"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="South Asia"></category><category term="David Whiting"></category><category term="Vivian Fonseca"></category></entry><entry><title>Big first trimester weight gain ups diabetes risk</title><link href="http://diabeticcookinginformation.com/big-trimester-weight-gain-ups-diabetes-risk-870439a" rel="alternate"></link><updated>2010-03-11T13:32:37Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-03-11:/big-trimester-weight-gain-ups-diabetes-risk-870439a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Women who gain weight too quickly during the first three months of pregnancy are more prone to develop pregnancy-related diabetes, new research shows. "We found the association was stronger among women who were overweight at the start of pregnancy," &lt;a title="Monique Hedderson" href="/topic/Monique+Hedderson" &gt;Dr. Monique M. Hedderson&lt;/a&gt; of &lt;a title="Kaiser Permanente Medical Group" href="/topi...</summary><category term="Family"></category><category term="Pregnancy and Childbirth"></category><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Gestational Diabetes"></category><category term="Obesity"></category><category term="Women's Health"></category><category term="Reuters Group plc"></category><category term="Prenatal Health, Labor and Delivery"></category><category term="Oakland"></category><category term="Kaiser Permanente Medical Group"></category><category term="Monique Hedderson"></category></entry><entry><title>Gene test claims to show what diet works best</title><link href="http://diabeticcookinginformation.com/gene-test-claims-show-diet-works-863318a" rel="alternate"></link><updated>2010-03-04T14:34:12Z</updated><author><name>AP News</name></author><id>tag:diabeticcookinginformation.com,2010-03-04:/gene-test-claims-show-diet-works-863318a</id><summary type="html">&lt;div id="subtitle"&gt;Low-fat or low-carb? Gene test claims to show which diet works best; skeptics aren't so sure&lt;/div&gt;&lt;div&gt;&lt;p&gt;Diet not working? Blame your genes. That's the pitch behind a new test that claims to show whether people will do better on a low-fat or a low-carb weight loss plan. We're all hard-wired with DNA that controls how we burn and store calories from various foods, and the test claims to sort out this machinery. A study this week found that women on diets well-matched to their ...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Health Care Issues"></category><category term="Genetic Testing"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Sciences"></category><category term="Life Sciences"></category><category term="Biology"></category><category term="Genetics"></category><category term="Waltham (Massachusetts)"></category><category term="Robert Eckel"></category><category term="Raymond Rodriguez"></category><category term="University of Colorado"></category><category term="National Center of Excellence"></category><category term="Mindy Dopler Nelson"></category><category term="Interleukin Genetics Inc."></category><category term="Jacqueline Gardner"></category></entry><entry><title>Low-carb diet can increase bad cholesterol levels</title><link href="http://diabeticcookinginformation.com/lowcarb-diet-increase-bad-cholesterol-levels-854113a" rel="alternate"></link><updated>2010-04-16T06:58:21Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/lowcarb-diet-increase-bad-cholesterol-levels-854113a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Cutting down on carbs may help people lose weight, but it may not be so good for lowering cholesterol, new research shows. People who ate a diet low in carbohydrates but relatively high in fat lost the same amount of weight over six weeks as those who consumed a high-carb diet. But levels of low-density lipoprotein (LDL) or "bad" cholesterol increased significantly in the low-carb group, while t...</summary><category term="Diet and Nutrition"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Reuters Group plc"></category><category term="University of Colorado at Denver"></category><category term="Cardiovascular Medicine"></category><category term="Teri Hernandez"></category></entry><entry><title>Gastric Bypass surgery- your surgeon’s choice for your weight loss</title><link href="http://diabeticcookinginformation.com/gastric-bypass-surgery-surgeonE28099s-choice-weight-loss-811779a" rel="alternate"></link><updated>2010-04-19T16:42:49Z</updated><author><name>ArticlesBase</name></author><id>tag:diabeticcookinginformation.com,2010-04-19:/gastric-bypass-surgery-surgeonE28099s-choice-weight-loss-811779a</id><summary type="html">

&lt;strong&gt;Author: &lt;a title="Sonia Srivats" href="http://www.articlesbase.com/authors/sonia-srivats/150883"&gt;Sonia Srivats&lt;/a&gt;&lt;/strong&gt;&lt;br&gt;

&lt;p&gt;Gastric bypass, one of the safest weight loss surgeries, is the favored procedure among the surgeon’s in United States and the world over. Surgeons prefer this surgery because it has fewer complications than other available weight loss surgeries and is much safer. It can provide long-term, consistent weight loss if accompanied with ongoing behavior changes...</summary><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Medical Treatments and Procedures"></category><category term="Surgery"></category><category term="Obesity"></category><category term="South Asia"></category><category term="Bariatric Surgery"></category></entry><entry><title>Effects of diet on diabetes risk vary by ethnicity</title><link href="http://diabeticcookinginformation.com/effects-diet-diabetes-risk-vary-ethnicity-799419a" rel="alternate"></link><updated>2010-04-16T07:59:44Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/effects-diet-diabetes-risk-vary-ethnicity-799419a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Diets heavy in meat and fat seem to raise the risk of diabetes, though the effects of this and other diet patterns may vary by ethnicity and sex, a new study finds. The study, reported in the journal Diabetes Care, focused on white Americans, as well as Japanese Americans and Native Hawaiians -- two groups that have relatively high risks of diabetes. Native Hawaiians have high rates of obesity, ...</summary><category term="Diet and Nutrition"></category><category term="Health Care Issues"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Social Issues"></category><category term="Racial Issues"></category><category term="Native American Issues"></category><category term="Reuters Group plc"></category><category term="Honolulu"></category><category term="University of Hawaii"></category><category term="Gertraud Maskarinec"></category></entry><entry><title>Useful Diabetes Herbs – Natural Supplements for Diabetes</title><link href="http://diabeticcookinginformation.com/diabetes-herbs-E28093-natural-supplements-diabetes-793530a" rel="alternate"></link><updated>2010-04-19T16:14:12Z</updated><author><name>ArticlesBase</name></author><id>tag:diabeticcookinginformation.com,2010-04-19:/diabetes-herbs-E28093-natural-supplements-diabetes-793530a</id><summary type="html">

&lt;strong&gt;Author: &lt;a title="Dr. Mital John" href="http://www.articlesbase.com/authors/dr-mital-john/288204"&gt;Dr. Mital John&lt;/a&gt;&lt;/strong&gt;&lt;br&gt;

People with Diabetes may have complications with wound healing, may have higher risk of infections, and may suffer damage to the kidneys, nerves, and heart. Certain enzymes needed to repair wounds contain zinc, an essential mineral to repair wounds, maintain fertility, help cells reproduce, preserve vision, boost immunity, and protect against free radicals,...</summary><category term="Alternative Health Care"></category><category term="Herbal Medicine"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category></entry><entry><title>Fake sugar may alter how the body handles real sugar</title><link href="http://diabeticcookinginformation.com/fake-sugar-alter-body-handles-real-sugar-785032a" rel="alternate"></link><updated>2010-04-16T08:17:39Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fake-sugar-alter-body-handles-real-sugar-785032a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Combining artificial sweeteners with the real thing boosts the stomach's secretion of a hormone that makes people feel full and helps control blood sugar, new research shows. It's unknown whether this means anything for people's health, but "in light of the large number of individuals using artificial sweeteners on a daily basis, it appears essential to carefully investigate the associated effec...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Reuters Group plc"></category><category term="Rebecca Brown"></category></entry><entry><title>Diabetic kids may focus too much on carb counting</title><link href="http://diabeticcookinginformation.com/diabetic-kids-focus-carb-counting-783170a" rel="alternate"></link><updated>2010-04-16T08:19:48Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/diabetic-kids-focus-carb-counting-783170a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Keeping tabs on carbohydrates can help young people with type 1 diabetes control their blood sugar. But they should also be careful about putting too much emphasis on carb counting alone, researchers say. Nutrition counseling for children and teens with type 1 diabetes often recommends carb counting. By calculating the grams of carbohydrates in a meal or snack, diabetics can more closely control...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Autoimmune Disorders"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 1 Diabetes"></category><category term="Reuters Group plc"></category><category term="Clinical Immunology"></category><category term="Joslin Diabetes Centre"></category><category term="Sanjeev Mehta"></category><category term="Lori M.B. Laffel"></category></entry><entry><title>Three Easy Tricks to Fight Diabetes</title><link href="http://diabeticcookinginformation.com/easy-tricks-fight-diabetes-772916a" rel="alternate"></link><updated>2010-04-16T08:31:29Z</updated><author><name>Men's Fitness</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/easy-tricks-fight-diabetes-772916a</id><summary type="html">&lt;div&gt;&lt;p&gt;Here's one trend you don't want to be part of: The number of Americans with diabetes has tripled since the '80s to almost 20 million, and the disease also ups your odds of everything from stroke to blindness. The good news? You can ward off illness, and help reverse any damage you already have, by adopting these stay-healthy strategies. 1) Have Your Carbs Au Natural
You don't have to join the low-carb craze to shed inches and lower your diabetes risk-you just have to eat the right types....</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Western Europe"></category><category term="Men's Fitness Magazine"></category><category term="Universidad de Navarra"></category><category term="James Gangwisch"></category><category term="Miguel Martinez-Gonzalez"></category></entry><entry><title>Best time to eat for effective weight loss</title><link href="http://diabeticcookinginformation.com/time-eat-effective-weight-loss-768363a" rel="alternate"></link><updated>2010-04-19T15:43:03Z</updated><author><name>ArticlesBase</name></author><id>tag:diabeticcookinginformation.com,2010-04-19:/time-eat-effective-weight-loss-768363a</id><summary type="html">

&lt;strong&gt;Author: &lt;a title="Georgina Thomas" href="http://www.articlesbase.com/authors/georgina-thomas/284958"&gt;Georgina Thomas&lt;/a&gt;&lt;/strong&gt;&lt;br&gt;

&lt;p&gt;When I was finishing college, eating was not a planned event for me. I ate because I got hungry; and sometimes the eating part could not happen until hours after the whole hungry thing. It was a cycle that seemed too difficult to regulate – however, anyone can create an eating schedule for him or her self. There are things to keep in mind (or in your...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Craig Ballantyne"></category></entry><entry><title>Healthy lifestyle benefits those with diabetes</title><link href="http://diabeticcookinginformation.com/healthy-lifestyle-benefits-diabetes-711517a" rel="alternate"></link><updated>2010-08-11T12:24:08Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-08-11:/healthy-lifestyle-benefits-diabetes-711517a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Research presented Tuesday at the 20th World Diabetes Congress in &lt;a title="Montreal" href="/topic/Montreal" &gt;Montreal&lt;/a&gt; provides further evidence that healthy behaviors reduce mortality in people with and without diabetes. "Few previous studies have measured the effectiveness of healthy behaviors in delaying mortality among adults with diagnosed diabetes," lead researcher &lt;a title="Sharon Say...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Exercise and Fitness"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Reuters Group plc"></category><category term="Alcohol"></category><category term="Sharon Saydah"></category></entry><entry><title>Fish may not protect against heart failure</title><link href="http://diabeticcookinginformation.com/fish-protect-heart-failure-706094a" rel="alternate"></link><updated>2010-04-16T09:49:15Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fish-protect-heart-failure-706094a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Fish rich in omega-3 fatty acids may be good for you, but it seems to offer little protection against heart failure, a new study suggests. The findings, say researchers, do not change the general recommendation that adults aim to eat fish at least twice a week. Other studies have shown that fatty fish, such as salmon, trout and mackerel, may lower the risk of death from heart disease. However, h...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="Wageningen University"></category><category term="Cardiovascular Medicine"></category><category term="J. Marianne Geleijnse"></category><category term="Omega Fatty Acids"></category></entry><entry><title>Can fish for dinner lead to diabetes?</title><link href="http://diabeticcookinginformation.com/fish-dinner-lead-diabetes-704580a" rel="alternate"></link><updated>2010-04-16T09:50:29Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fish-dinner-lead-diabetes-704580a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Making sure fish ends up on your dinner plate a couple of times a week may be a good way to cut your risk for developing heart disease, but it may not do the same for diabetes, new study findings hint. In the study, researchers found no evidence of reduced risk for diabetes among adults who ate more fish, or the essential omega-3 fatty acids obtained primarily from seafood. Rather, their finding...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Omega Fatty Acids"></category></entry><entry><title>Study offers clues on diet benefits without the diet</title><link href="http://diabeticcookinginformation.com/study-offers-clues-diet-benefits-diet-690464a" rel="alternate"></link><updated>2010-04-16T10:02:21Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/study-offers-clues-diet-benefits-diet-690464a</id><summary type="html">&lt;div&gt;&lt;p&gt;LONDON (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;) - Experiments which mimicked a low-calorie diet by tinkering with genes in mice extended their lives and prevented disease, and a drug that has the same effect could give people longer, healthier lives, scientists said on Thursday. British researchers found that deleting a gene linked to nutrients and growth helped mice to live 20 percent longer on average, and partly explained why eating less appears to i...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Biology"></category><category term="Genetics"></category><category term="Mammals"></category><category term="Reuters Group plc"></category><category term="Maggie Fox"></category><category term="Rapamune"></category><category term="Dominic Withers"></category><category term="Center for Diabetes and Endocrinology"></category></entry><entry><title>Most diabetics falling short on healthy eating</title><link href="http://diabeticcookinginformation.com/diabetics-falling-short-healthy-eating-662282a" rel="alternate"></link><updated>2010-04-16T10:25:34Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/diabetics-falling-short-healthy-eating-662282a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Most Americans with diabetes are eating too much fat and sodium, and not enough fruits, vegetables, grains and low-fat dairy, a new study suggests. The results, say researchers, indicate that many people with diabetes may need more education about the importance of nutrition in managing their condition. Excess weight is one of the major risk factors for type 2 diabetes, a disorder in which the b...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Reuters Group plc"></category><category term="American Dietetic Association"></category><category term="Mara Vitolins"></category><category term="Wake-Forest University School of Medicine"></category></entry><entry><title>Mediterranean diet tops low-fat diet for diabetics</title><link href="http://diabeticcookinginformation.com/mediterranean-diet-tops-lowfat-diet-diabetics-651306a" rel="alternate"></link><updated>2010-04-16T10:33:58Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/mediterranean-diet-tops-lowfat-diet-diabetics-651306a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - A low-carbohydrate, Mediterranean-style diet is more effective than a typical low-fat, calorie-restricted diet for diabetes management, according to a study released Monday. Not only did the Mediterranean diet lead to greater weight loss, it also resulted in better blood sugar control, delayed the need for blood sugar-lowering medication, and improved some heart disease risk factors, the study t...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Obesity"></category><category term="Reuters Group plc"></category><category term="Southern Europe"></category><category term="Cardiovascular Medicine"></category><category term="Second University of Naples"></category><category term="Dario Giugliano"></category><category term="Annals of Internal Medicine"></category></entry><entry><title>Garden of vegan</title><link href="http://diabeticcookinginformation.com/garden-vegan-632892a" rel="alternate"></link><updated>2010-04-16T10:49:15Z</updated><author><name>Natural Health</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/garden-vegan-632892a</id><summary type="html">&lt;div&gt;&lt;p&gt;
			When I read a study last year about how a vegan diet helped diabetics lose weight and better manage their disease, one statistic struck me: Two-thirds of the diabetics assigned to the diet stayed on it for the full six months, compared with just 44 percent of study participants assigned to a more varied, omnivorous diet. I was intrigued. &lt;br /&gt;&lt;br /&gt;
Of course, it’s no surprise that a veggie-rich, cheeseburger-free diet would prove to be healthy. But could a diet so effective also be...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Rodale Inc."></category><category term="Neal Barnard"></category><category term="Veganism"></category><category term="Linda Hegrenes"></category><category term="Nancy Boughn"></category><category term="George Washington School of Medicine and Health Sciences"></category><category term="USP-United States"></category><category term="Vitamin D"></category><category term="Omega Fatty Acids"></category><category term="Vegan Food and Cooking"></category></entry><entry><title>Sugar: What Kinds to Eat and When</title><link href="http://diabeticcookinginformation.com/sugar-kinds-eat-632857a" rel="alternate"></link><updated>2010-04-16T10:49:17Z</updated><author><name>Men's Fitness</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/sugar-kinds-eat-632857a</id><summary type="html">&lt;div&gt;&lt;p&gt;Unless you've got a Ph.D. in biochemistry, you're probably exhausted from the endless debate surrounding sugar. And if your 
info has come largely from television, you're hopelessly confused. 
Treading that fine white line demands some balance. If you eat too little, you don't have the energy to work out; too much, and you get fat. It's really a simple matter of figuring out what kinds of sugar to eat and when, in order to lose weight, build muscle and protect your health. The Science of...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Desserts"></category><category term="Fruits and Vegetables"></category><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Weight Loss"></category><category term="Exercise and Fitness"></category><category term="Working Out"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Sciences"></category><category term="Life Sciences"></category><category term="Biology"></category><category term="Western Europe"></category><category term="Men's Fitness Magazine"></category><category term="American Dietetic Association"></category><category term="Oceania"></category><category term="Pepsi-Cola"></category><category term="Gatorade"></category><category term="NutraSweet"></category><category term="Splenda Brand Sweetener"></category><category term="Andrew Weil"></category><category term="Kool-Aid"></category><category term="Occidental College"></category><category term="Cap'n Crunch"></category><category term="Godiva Chocolatier Inc."></category><category term="Eric Sternlicht"></category><category term="John Ivy"></category><category term="Walter Willet"></category><category term="Simply Fit Inc."></category></entry><entry><title>Not enough shut-eye may raise diabetes risk</title><link href="http://diabeticcookinginformation.com/shuteye-raise-diabetes-risk-629004a" rel="alternate"></link><updated>2010-04-16T10:52:23Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/shuteye-raise-diabetes-risk-629004a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - An inadequate amount of nightly sleep on a recurring basis, coupled with a sedentary lifestyle and overeating, may fuel the development of diabetes, results of a new study hint. "Our findings suggest that combining the unhealthy aspects of the Westernized lifestyle with insufficient sleep may add to the risk of overweight and sedentary individuals to develop diabetes," &lt;a title="Plamen Penev" hr...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Reuters Group plc"></category><category term="Plamen Penev"></category></entry><entry><title>Study IDs four ways to cut disease risks</title><link href="http://diabeticcookinginformation.com/study-ids-ways-cut-disease-risks-627007a" rel="alternate"></link><updated>2010-04-16T10:54:01Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/study-ids-ways-cut-disease-risks-627007a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Want to take health care reform into your own hands? Don't smoke, lose weight, get exercise, and stick to a good diet, says a new study. The advice may sound familiar, but people with those four habits have a dramatically lower risk of chronic diseases such as diabetes and heart disease. "Living a healthy lifestyle -- never smoking, maintaining a recommended (weight), performing adequate amounts...</summary><category term="Diet and Nutrition"></category><category term="Exercise and Fitness"></category><category term="Heart Attacks"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="Earl Ford"></category><category term="Cardiovascular Medicine"></category><category term="German Institute of Human"></category></entry><entry><title>Nearly 10 percent of health spending for obesity</title><link href="http://diabeticcookinginformation.com/10-percent-health-spending-obesity-609509a" rel="alternate"></link><updated>2010-04-16T11:08:14Z</updated><author><name>AP News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/10-percent-health-spending-obesity-609509a</id><summary type="html">&lt;div id="subtitle"&gt;Obesity's expensive: Study finds yearly health bills $1,400 greater for the obese&lt;/div&gt;&lt;div&gt;&lt;p&gt;Obesity's not just dangerous, it's expensive. New research shows medical spending averages $1,400 more a year for an obese person than for someone who's normal weight. Overall obesity-related health spending reaches $147 billion, double what it was nearly a decade ago, says the study published Monday by the journal Health Affairs. The higher expense reflects the costs of treating dia...</summary><category term="Diet and Nutrition"></category><category term="Health Care Issues"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Obesity"></category><category term="Medicare"></category><category term="Barack Obama"></category><category term="Thomas Frieden"></category><category term="Trust for America's Health"></category><category term="RTI International Metals Inc."></category><category term="Jeff Levi"></category><category term="Paying for Health Care"></category><category term="Eric Finkelstein"></category></entry><entry><title>Valenti shows diabetics can enjoy tasty meals</title><link href="http://diabeticcookinginformation.com/valenti-shows-diabetics-enjoy-tasty-meals-585116a" rel="alternate"></link><updated>2010-04-16T11:28:18Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/valenti-shows-diabetics-enjoy-tasty-meals-585116a</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt; Life!) - Chef Tom Valenti says being a diabetic should not be a barrier to eating delicious, flavorful food, and he is speaking from experience. Diagnosed with type 2 diabetes 14 years ago, the 50-year-old &lt;a title="New York" href="/topic/New+York" &gt;New York&lt;/a&gt;-based chef serves up recipes and tips about how to deal with the disorder in his new cookbook "You Don't Have to be Diabetic to Love this Cookboo...</summary><category term="Food and Cooking"></category><category term="Recipes"></category><category term="Diet Recipes"></category><category term="Main Dish Recipes"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Recipes"></category><category term="Type 2 Diabetes"></category><category term="Reuters Group plc"></category><category term="Andrew Friedman"></category><category term="Patricia Reaney"></category><category term="Richard Leong"></category></entry><entry><title>Heart Disease - Learn the Risk Factors</title><link href="http://diabeticcookinginformation.com/heart-disease-learn-risk-factors-532610a" rel="alternate"></link><updated>2010-04-16T12:12:08Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/heart-disease-learn-risk-factors-532610a</id><summary type="html">&lt;p&gt;&lt;p&gt;Heart Disease - Learn the Risk Factors By Shanae Ferne  Heart disease is a widely-used term that covers many different diseases of the heart and the blood vessels. Some forms of heart disease develop when the heart is attacked by viruses or are due to congenital deformities. However, in a lot of cases, heart disease is related to the lifestyle and choices you make on a daily basis. It is therefore important to be able to understand that there are risk factors that contribute to heart disea...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Cardiovascular Medicine"></category></entry><entry><title>Canine Diabetes - Guidelines For Feeding Your Diabetic Dog</title><link href="http://diabeticcookinginformation.com/canine-diabetes-guidelines-feeding-diabetic-dog-532437a" rel="alternate"></link><updated>2010-04-16T12:12:15Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/canine-diabetes-guidelines-feeding-diabetic-dog-532437a</id><summary type="html">&lt;p&gt;&lt;p&gt;Canine Diabetes - Guidelines For Feeding Your Diabetic Dog By Darlene L. Norris  Wouldn't it be great if there was a magic diet you could feed your pet that would instantly solve all your canine diabetes problems? If you are one of the many pet owners who have dogs with diabetes, you probably have many questions about feeding your companion.  What You Feed A Diabetic Dog Is Extremely Important  Unfortunately, an all-purpose, one-size-fits-all diet for diabetic pets doesn't exist. You may b...</summary><category term="Alternative Health Care"></category><category term="Herbal Medicine"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Veterinary Medicine"></category></entry><entry><title>Canine Diabetes - Tips For Regulating Your Dog's Blood Sugar Levels</title><link href="http://diabeticcookinginformation.com/canine-diabetes-tips-regulating-dogs-blood-sugar-levels-524198a" rel="alternate"></link><updated>2010-04-16T12:19:35Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/canine-diabetes-tips-regulating-dogs-blood-sugar-levels-524198a</id><summary type="html">&lt;p&gt;&lt;p&gt;Canine Diabetes - Tips For Regulating Your Dog's Blood Sugar Levels By Darlene L. Norris  Your pet has just been diagnosed with canine diabetes. Regulating your pet's blood sugar levels is an important part of managing diabetes in dogs. Here's what you need to know.  What Are Blood Sugar Levels, And Why Are They Important?  The carbohydrates in the food your pet eats are broken down into glucose during the digestive process. Glucose is what your pet's body uses for energy, and it's sent to...</summary><category term="Alternative Health Care"></category><category term="Herbal Medicine"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Veterinary Medicine"></category></entry><entry><title>Tips For Living With Your Diabetic Dog</title><link href="http://diabeticcookinginformation.com/tips-living-diabetic-dog-524151a" rel="alternate"></link><updated>2010-04-16T12:19:37Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/tips-living-diabetic-dog-524151a</id><summary type="html">&lt;p&gt;&lt;p&gt;Tips For Living With Your Diabetic Dog By Darlene L. Norris  If you have a diabetic dog, life is probably a bit more complicated for you and your pet than it used to be. Canine diabetes can be a challenging condition to manage, but it can be done. Here are some tips to make life easier for both of you.  Is Exercise A Good Idea For Dogs With Diabetes?  Yes, it is, but you do need to be careful. Too much exercise can cause your pet's blood sugar levels to drop to dangerously low levels. It's...</summary><category term="Alternative Health Care"></category><category term="Herbal Medicine"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category></entry><entry><title>Five Complications of Canine Diabetes - Is Your Dog at Risk?</title><link href="http://diabeticcookinginformation.com/complications-canine-diabetes-dog-risk-520173a" rel="alternate"></link><updated>2010-04-16T12:22:58Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/complications-canine-diabetes-dog-risk-520173a</id><summary type="html">&lt;p&gt;&lt;p&gt;Five Complications of Canine Diabetes - Is Your Dog at Risk? By Darlene L. Norris  Has your pet been diagnosed with canine diabetes? Is so, you need to know about these complications that often go along with diabetes in dogs. Diabetes is a complex disease, and the more information you have, the better you'll be able to care for your companion.  1. Cataracts In Dogs  It's a sad fact that the vast majority of canine diabetics will develop cataracts within a year of being diagnosed. The lense...</summary><category term="Pets"></category><category term="Dogs"></category><category term="Alternative Health Care"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Eyesight and Eye Health"></category><category term="Cataracts"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category></entry><entry><title>Canine Diabetes and Diabetic Ketoacidosis - A Deadly Combination</title><link href="http://diabeticcookinginformation.com/canine-diabetes-diabetic-ketoacidosis-deadly-combination-520166a" rel="alternate"></link><updated>2010-04-16T12:22:58Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/canine-diabetes-diabetic-ketoacidosis-deadly-combination-520166a</id><summary type="html">&lt;p&gt;&lt;p&gt;Canine Diabetes and Diabetic Ketoacidosis - A Deadly Combination By Darlene L. Norris  If your pet has been diagnosed with canine diabetes, you need to be aware of diabetic ketoacidosis, or DKA. This is a very serious complication seen in dogs with diabetes who have high blood sugar levels. If you have a canine in your life, you must be aware of this life-threatening condition.  What Is Diabetic Ketoacidosis?  Ketoacidosis occurs when too many ketones build up in your pet's system. What ar...</summary><category term="Pets"></category><category term="Alternative Health Care"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category><category term="Veterinary Medicine"></category></entry><entry><title>Canine Diabetes - Will Your Dog Go Blind From Cataracts in Dogs?</title><link href="http://diabeticcookinginformation.com/canine-diabetes-dog-blind-cataracts-dogs-517341a" rel="alternate"></link><updated>2010-04-16T12:24:56Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/canine-diabetes-dog-blind-cataracts-dogs-517341a</id><summary type="html">&lt;p&gt;&lt;p&gt;Canine Diabetes - Will Your Dog Go Blind From Cataracts in Dogs? By Darlene L. Norris  If your canine companion has developed diabetes in dogs, he faces the threat of going blind. Cataracts in dogs are an unfortunate side effect for dogs with diabetes. Is there anything you can do to help him?  Why Are Cataracts In Dogs A Problem for Canine Diabetics?  This is only one of many problems that happen when glucose levels in your pet's blood become too high. In a nutshell, this is what happens....</summary><category term="Pets"></category><category term="Dogs"></category><category term="Alternative Health Care"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category></entry><entry><title>Canine Diabetes and Cataracts in Dogs - Can You Stop Your Dog From Going Blind?</title><link href="http://diabeticcookinginformation.com/canine-diabetes-cataracts-dogs-stop-dog-blind-517340a" rel="alternate"></link><updated>2010-04-16T12:24:56Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/canine-diabetes-cataracts-dogs-stop-dog-blind-517340a</id><summary type="html">&lt;p&gt;&lt;p&gt;Canine Diabetes and Cataracts in Dogs - Can You Stop Your Dog From Going Blind? By Darlene L. Norris  It just doesn't seems fair. Your doggie companion has been diagnosed with canine diabetes, and now he's having trouble with his sight. Unfortunately, cataracts in dogs are extremely common in dogs with diabetes. In fact, most canine diabetics will develop cataracts within a year of being diagnosed with this disease.  Basics Of Cataracts  A cataract forms when the lens of the eye becomes cl...</summary><category term="Pets"></category><category term="Dogs"></category><category term="Alternative Health Care"></category><category term="Herbal Medicine"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Eyesight and Eye Health"></category><category term="Cataracts"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category></entry><entry><title>Canine Diabetes - You Must Know These Seven Symptoms of Diabetes in Dogs</title><link href="http://diabeticcookinginformation.com/canine-diabetes-symptoms-diabetes-dogs-516563a" rel="alternate"></link><updated>2010-04-16T12:25:36Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/canine-diabetes-symptoms-diabetes-dogs-516563a</id><summary type="html">&lt;p&gt;&lt;p&gt;Canine Diabetes - You Must Know These Seven Symptoms of Diabetes in Dogs By Darlene L. Norris  Let's face it, canine diabetes is on the rise. However, many people are totally ignorant of the symptoms of diabetes in dogs. In this case, ignorance is not bliss, though. Diabetes in canines can result in blindness, infections, and if left untreated, in death.  Anyone who has a canine in their life needs to know these seven symptoms that are common to dogs with diabetes.  1. Drinking More Water ...</summary><category term="Pets"></category><category term="Dogs"></category><category term="Alternative Health Care"></category><category term="Naturopathy"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetes Symptoms"></category><category term="Diabetic Diets"></category></entry><entry><title>Aneurysm Symptoms</title><link href="http://diabeticcookinginformation.com/aneurysm-symptoms-509331a" rel="alternate"></link><updated>2010-04-16T12:31:44Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/aneurysm-symptoms-509331a</id><summary type="html">&lt;p&gt;&lt;p&gt;Aneurysm Symptoms By Bonnie Jenkins  Sudden Symptoms You Shouldn't Ignore  The recent sudden death of Tony-award winning actress &lt;a title="Natasha Richardson" href="/topic/Natasha+Richardson" &gt;Natasha Richardson&lt;/a&gt; came as a tragic shock. But, it also serves as a warning to all of us that seemingly mild symptoms can sometimes signal potentially deadly problems.  Of course, you don't want to make tracks to the emergency room at the first sign of every ailment. But, if you've been in an acc...</summary><category term="Diet and Nutrition"></category><category term="Heart Attacks"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="The New England Journal of Medicine"></category><category term="Natasha Richardson"></category><category term="Cardiovascular Medicine"></category><category term="Singapore Medical"></category></entry><entry><title>Am I at Risk For Heart Disease?</title><link href="http://diabeticcookinginformation.com/risk-heart-disease-294074a" rel="alternate"></link><updated>2010-04-16T15:34:01Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/risk-heart-disease-294074a</id><summary type="html">&lt;p&gt;&lt;p&gt;Am I at Risk For Heart Disease? By Jan Shimano  To begin with, we will examine the five risk factors that you can do nothing about.  Because of that, it is recommended that you have regular medical checkups and have any screening tests that your doctor advises you to undergo.  Here they are:-&lt;br/&gt; AGE -  Of all the people who die of coronary heart disease, 85 percent of them are 65 years of age or older;  GENDER  -  If you are a man, then you do have a greater risk that a woman.  Men have ...</summary><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Menopause"></category><category term="Social Issues"></category><category term="Women's Issues"></category><category term="Women's Health"></category><category term="Vancouver Island"></category><category term="Cardiovascular Medicine"></category></entry><entry><title>Obesity, Diabetes and Heart Disease - Decreasing Your Risk</title><link href="http://diabeticcookinginformation.com/obesity-diabetes-heart-disease-decreasing-risk-291995a" rel="alternate"></link><updated>2010-04-16T15:35:30Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/obesity-diabetes-heart-disease-decreasing-risk-291995a</id><summary type="html">&lt;p&gt;&lt;p&gt;Obesity, Diabetes and Heart Disease - Decreasing Your Risk By Clint Dickason  Obesity, diabetes and heart disease have become an American epidemic. Each year, the number of sufferers of these diseases increases. The statistics are frightening:  &amp;amp;amp;bull;	65% of Americans are overweight or obese.  &amp;amp;amp;bull;	21 million Americans suffer from diabetes.  &amp;amp;amp;bull;	72 million Americans have high blood pressure.  What's worse? Even our children aren't safe:  &amp;amp;amp;bull;	30% of c...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Organisation for Economic Co-operation and Development"></category><category term="Castle Rock Industries Inc."></category><category term="Cardiovascular Medicine"></category></entry><entry><title>Discover the Benefits of Omega-3 Fatty Acids</title><link href="http://diabeticcookinginformation.com/discover-benefits-omega3-fatty-acids-266452a" rel="alternate"></link><updated>2010-04-16T15:49:07Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/discover-benefits-omega3-fatty-acids-266452a</id><summary type="html">&lt;p&gt;&lt;p&gt;Discover the Benefits of Omega-3 Fatty Acids By Steve A Johnson  Omega-3 fatty acids are essential fatty acids for the human body. Though they are essential for the human body our bodies can not produce them. Omega-3 fatty acids must be consumed through eating foods rich in omegas. Some of the foods that have Omega-3 are fish, algue, krill, certain plants, and nut oils. Omega-3 fatty acids play a huge role in brain function as well as growth and development of the body.  Symptoms of Omega-...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Steven Johnson"></category><category term="Cardiovascular Medicine"></category><category term="Omega Fatty Acids"></category></entry><entry><title>Controlling Risk Factors By Altering Lifestyle Habits</title><link href="http://diabeticcookinginformation.com/controlling-risk-factors-altering-lifestyle-habits-261325a" rel="alternate"></link><updated>2010-04-16T15:53:14Z</updated><author><name>ezinearticles.com</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/controlling-risk-factors-altering-lifestyle-habits-261325a</id><summary type="html">&lt;p&gt;&lt;p&gt;Controlling Risk Factors By Altering Lifestyle Habits By Aylwin S. Bridges  Reduce Coronary Heart Disease And StrokeHeart Disease and Stroke Statistics -2005 Update states:  According to statistics, African Americans are at greater risk for coronary heart disease, stroke and other cardiovascular diseases than Caucasians. The prevalence in African American females is 44.7 per cent, compared to 32.8 per cent in Caucasian females. African American males and females have higher death rates fro...</summary><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Heart Attacks"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="Social Issues"></category><category term="African-American Issues"></category><category term="Joan Dashield"></category><category term="Cardiovascular Medicine"></category></entry></feed>