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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on Reuters Group Plc</title><link href="http://diabeticcookinginformation.com/topic/reuters-group-plc" rel="alternate"></link><id>http://diabeticcookinginformation.com/topic/reuters-group-plc</id><updated>2011-09-05T14:30:20Z</updated><entry><title>Many lifestyle factors linked to diabetes risk</title><link href="http://diabeticcookinginformation.com/lifestyle-factors-linked-diabetes-risk-4828041a" rel="alternate"></link><updated>2011-09-05T14:30:20Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-09-05:/lifestyle-factors-linked-diabetes-risk-4828041a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - A new study reports that weight, diet, exercise, smoking and alcohol intake may each independently influence a person's risk of getting diabetes.&lt;/p&gt;&lt;p&gt;Researchers found that even when people had a family history of diabetes or were overweight, they were less likely to get the chronic disease if they were healthy in other ways.&lt;/p&gt;&lt;p&gt;And each additional lifestyle improv...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Atlanta"></category><category term="Emory University"></category><category term="Bethesda"></category><category term="National Heart, Lung, and Blood Institute"></category><category term="University of Toronto"></category><category term="Reuters Group plc"></category><category term="Lawrence Phillips"></category><category term="David Jenkins"></category><category term="Annals of Internal Medicine"></category><category term="Body Weight"></category></entry><entry><title>Low-fat diet may not increase diabetes risks</title><link href="http://diabeticcookinginformation.com/lowfat-diet-increase-diabetes-risks-4791177a" rel="alternate"></link><updated>2011-06-08T14:30:21Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-06-08:/lowfat-diet-increase-diabetes-risks-4791177a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - While the low-fat diet craze led some doctors to worry that Americans would instead start eating too many carbohydrates, a new study suggests that eating low-fat doesn't have to increase carbohydrate-fueled health risks.&lt;/p&gt;&lt;p&gt;Instead, if extra carbohydrates are part of a diet plan that includes more fruits, vegetables, and whole grains, the risk of diabetes - the bigge...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="University of Alabama at Birmingham"></category><category term="University of Minnesota"></category><category term="Toronto"></category><category term="Reuters Group plc"></category><category term="David Jenkins"></category><category term="Dieting and Diet Foods"></category><category term="Low-Fat Diets"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>Diabetes risk in pregnancy tied to weight change</title><link href="http://diabeticcookinginformation.com/diabetes-risk-pregnancy-tied-weight-change-4788650a" rel="alternate"></link><updated>2011-06-02T09:30:10Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-06-02:/diabetes-risk-pregnancy-tied-weight-change-4788650a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Overweight moms who lose weight after their first baby are less likely to develop diabetes during their second pregnancy, a new study shows.&lt;/p&gt;&lt;p&gt;The researchers found the reverse was also true: all women - overweight or not -- who gained weight between pregnancies had a better chance of developing diabetes during their second pregnancy than women whose weight remained...</summary><category term="Family"></category><category term="Pregnancy and Childbirth"></category><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Gestational Diabetes"></category><category term="United States"></category><category term="California"></category><category term="University of Michigan"></category><category term="Women's Health"></category><category term="Kaiser Permanente"></category><category term="Reuters Group plc"></category><category term="Prenatal Health, Labor and Delivery"></category><category term="Northern California"></category><category term="Body Weight"></category></entry><entry><title>People with diabetes more likely to get cancer</title><link href="http://diabeticcookinginformation.com/people-diabetes-cancer-4779864a" rel="alternate"></link><updated>2011-05-12T12:30:16Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-05-12:/people-diabetes-cancer-4779864a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - People with diabetes are at higher risk for certain cancers than those without the blood sugar disease, suggests a new study.&lt;/p&gt;&lt;p&gt;Based on data from a telephone survey of nearly 400,000 adults, researchers found 16 out of every 100 diabetic men and 17 out of every 100 diabetic women said they had cancer.&lt;/p&gt;&lt;p&gt;That compares to just seven per 100 men and 10 per 100 wom...</summary><category term="Diet and Nutrition"></category><category term="Cancer"></category><category term="Leukemia"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Atlanta"></category><category term="Johns Hopkins University"></category><category term="Men's Health"></category><category term="Centers for Disease Control and Prevention"></category><category term="Reuters Group plc"></category><category term="Chaoyang"></category></entry><entry><title>Heart risk factors rising in "Westernizing" Korea: study</title><link href="http://diabeticcookinginformation.com/heart-risk-factors-rising-westernizing-korea-study-4779495a" rel="alternate"></link><updated>2011-05-11T19:00:13Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2011-05-11:/heart-risk-factors-rising-westernizing-korea-study-4779495a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - As &lt;span&gt;&lt;a title="South Korea" href="/topic/South+Korea" &gt;South Korea&lt;/a&gt;&lt;/span&gt; has become more "Westernised," the number of adults with multiple risk factors for heart disease and diabetes has steadily climbed, according to a South Korean study.&lt;/p&gt;&lt;p&gt;The findings, published in "Diabetes Care," call for better prevention efforts to slow the trend -- and, more generall...</summary><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Vascular Disorders"></category><category term="High Blood Pressure"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="India"></category><category term="Asia"></category><category term="South Korea"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="South Asia"></category><category term="Incheon"></category><category term="Cardiovascular Medicine"></category><category term="Bitly Inc."></category><category term="Body Weight"></category><category term="Metabolic Syndrome"></category></entry><entry><title>Lifestyle, diet have little effect on Alzhiemer's</title><link href="http://diabeticcookinginformation.com/lifestyle-diet-effect-alzhiemers-4778340a" rel="alternate"></link><updated>2011-05-09T15:00:50Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-05-09:/lifestyle-diet-effect-alzhiemers-4778340a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;&lt;a title="Chicago" href="/topic/Chicago" &gt;CHICAGO&lt;/a&gt;&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt;) - There is no strong evidence that any dietary or lifestyle changes can reduce a person's risk of developing Alzheimer's disease, a &lt;span&gt;U.S.&lt;/span&gt; government panel said on Monday.&lt;/p&gt;&lt;p&gt;Experts called together by the &lt;span&gt;&lt;a title="National Institutes of Health" href="/topic/National+Institutes+of+Health" &gt;National Institutes of H...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Geriatric Medicine"></category><category term="Alzheimer's Disease"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Sciences"></category><category term="United States"></category><category term="Chicago"></category><category term="National Institutes of Health"></category><category term="Alzheimer's Association"></category><category term="Northwestern University Feinberg School of Medicine"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Brain and Nerve Health"></category></entry><entry><title>Low vitamin D levels linked to diabetes risk</title><link href="http://diabeticcookinginformation.com/vitamin-levels-linked-diabetes-risk-4773200a" rel="alternate"></link><updated>2011-04-27T11:30:36Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-04-27:/vitamin-levels-linked-diabetes-risk-4773200a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Lower levels of vitamin D circulating in the bloodstream are tied to a higher risk of developing diabetes in a new study of Australian adults.&lt;/p&gt;&lt;p&gt;After following more than 5,000 people for 5 years, the researchers found those with lower than average vitamin D levels had a 57 percent increased risk of developing type 2 diabetes compared to people with levels in the re...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Australia"></category><category term="Seattle"></category><category term="University of Washington"></category><category term="Institute of Medicine"></category><category term="University of Melbourne"></category><category term="Reuters Group plc"></category><category term="Oceania"></category><category term="Vitamin D"></category></entry><entry><title>Diet soda doesn't raise diabetes risk: study</title><link href="http://diabeticcookinginformation.com/diet-soda-doesnt-raise-diabetes-risk-study-4768966a" rel="alternate"></link><updated>2011-04-18T10:32:51Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-04-18:/diet-soda-doesnt-raise-diabetes-risk-study-4768966a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Diet soda and other artificially-sweetened drinks - previously implicated in raising the chance of developing diabetes - are not guilty, suggests a new study from &lt;span&gt;&lt;a title="Harvard University" href="/topic/Harvard+University" &gt;Harvard University&lt;/a&gt;&lt;/span&gt; researchers.&lt;/p&gt;&lt;p&gt;In a large group of men followed for 20 years, drinking regular soda and other sugary drin...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Soft Drinks"></category><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Harvard University"></category><category term="National Institutes of Health"></category><category term="Frank Hu"></category><category term="Reuters Group plc"></category><category term="Rebecca Brown"></category><category term="Sugar Substitutes"></category><category term="American Journal of Clinical Nutrition"></category></entry><entry><title>Mediterranean diet improves heart risk factors</title><link href="http://diabeticcookinginformation.com/mediterranean-diet-improves-heart-risk-factors-4750975a" rel="alternate"></link><updated>2011-03-07T15:00:10Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2011-03-07:/mediterranean-diet-improves-heart-risk-factors-4750975a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Eating a Mediterranean diet may prevent or even reverse metabolic syndrome, a cluster of risk factors for heart disease and diabetes, according to a new study.&lt;/p&gt;&lt;p&gt;The Mediterranean diet includes an abundance of fruits, vegetables, beans, nuts, olive oil, poultry and fish, with very little red meat. Scientists believe that eating this way has antioxidant and anti-infl...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="New York"></category><category term="Europe"></category><category term="U.S. Department of Agriculture"></category><category term="University of North Carolina at Chapel Hill"></category><category term="American Heart Association"></category><category term="Mount Sinai School of Medicine"></category><category term="Greece"></category><category term="The Balkans"></category><category term="American College of Cardiology"></category><category term="Reuters Group plc"></category><category term="University of Colorado at Denver"></category><category term="Robert Eckel"></category><category term="Cardiovascular Medicine"></category><category term="Metabolic Syndrome"></category><category term="Mediterranean Diet"></category></entry><entry><title>Traditional Mediterranean diet may cut diabetes risk</title><link href="http://diabeticcookinginformation.com/traditional-mediterranean-diet-cut-diabetes-risk-1972868a" rel="alternate"></link><updated>2010-10-14T22:30:42Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2010-10-14:/traditional-mediterranean-diet-cut-diabetes-risk-1972868a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - A traditional Mediterranean diet heavy in olive oil and vegetables may help older people lower their risk of adult onset diabetes -- even without counting calories or shedding weight.&lt;/p&gt;&lt;p&gt;Spanish researchers studying more than 400 adults found that those following the traditional diet were less likely to develop diabetes over four years than those instructed to follow ...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Europe"></category><category term="Spain"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="American Dietetic Association"></category><category term="Dieting and Diet Foods"></category><category term="Low-Fat Diets"></category><category term="Mediterranean Diet"></category></entry><entry><title>Mediterranean diet may trim diabetes risk</title><link href="http://diabeticcookinginformation.com/mediterranean-diet-trim-diabetes-risk-1972615a" rel="alternate"></link><updated>2010-10-14T15:21:49Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-10-14:/mediterranean-diet-trim-diabetes-risk-1972615a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;&lt;/span&gt;) - Older adults who stick with a traditional Mediterranean diet rich in plant-based fats may help lower their risk of type 2 diabetes -- even without counting calories or shedding weight, new research hints.&lt;/p&gt;&lt;p&gt;In a study of 418 older Spanish adults, researchers found that those instructed to follow a Mediterranean diet were less likely to develop diabetes over four yea...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Europe"></category><category term="Spain"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="American Dietetic Association"></category><category term="Massapequa"></category><category term="Dieting and Diet Foods"></category><category term="Body Weight"></category><category term="Low-Fat Diets"></category><category term="Mediterranean Diet"></category></entry><entry><title>Healthy eating helps reverse metabolic syndrome</title><link href="http://diabeticcookinginformation.com/healthy-eating-helps-reverse-metabolic-syndrome-1022205a" rel="alternate"></link><updated>2010-08-17T11:45:13Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-08-17:/healthy-eating-helps-reverse-metabolic-syndrome-1022205a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - People with metabolic syndrome -- a cluster of risk factors for heart disease, stroke and type 2 diabetes -- have a better chance of reversing it if they stick to a healthy diet, a new study shows.&lt;/p&gt;&lt;p&gt;While it seems obvious that eating healthy would make you healthier, the findings are important because they show it's a person's dietary pattern, not just individual components of their diet, t...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Boston"></category><category term="Tufts University"></category><category term="National Heart, Lung, and Blood Institute"></category><category term="University College London"></category><category term="Harvard School of Public Health"></category><category term="Reuters Group plc"></category><category term="Alice Lichtenstein"></category><category term="Cardiovascular Medicine"></category><category term="Tasnime Akbaraly"></category><category term="Metabolic Syndrome"></category></entry><entry><title>Farm, food service jobs tied to heart disease risk</title><link href="http://diabeticcookinginformation.com/farm-food-service-jobs-tied-heart-disease-risk-993085a" rel="alternate"></link><updated>2010-07-15T14:30:22Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-07-15:/farm-food-service-jobs-tied-heart-disease-risk-993085a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Americans in certain lines of work, including transportation, food service and farming, may have a relatively high rate of risk factors for heart disease, diabetes and stroke, a new study finds.&lt;/p&gt;&lt;p&gt;At the other end of the spectrum, researchers found, health professionals, scientists and artists are among those with the lowest rates of so-called metabolic syndrome.&lt;/p&gt;&lt;p&gt;Metabolic syndrome ref...</summary><category term="Politics"></category><category term="Political Policy"></category><category term="Domestic Policy"></category><category term="Social Policy"></category><category term="Public Health Policy"></category><category term="Diet and Nutrition"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Obesity"></category><category term="Sciences"></category><category term="United States"></category><category term="University of Miami"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Body Weight"></category><category term="Metabolic Syndrome"></category></entry><entry><title>More bran tied to longer life in diabetic women</title><link href="http://diabeticcookinginformation.com/bran-tied-longer-life-diabetic-women-937407a" rel="alternate"></link><updated>2010-05-18T10:30:20Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-05-18:/bran-tied-longer-life-diabetic-women-937407a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Among women with diabetes, those who bulk up their diets with plenty of bran may live longer and be less likely to die of heart disease, a new study hints.&lt;/p&gt;&lt;p&gt;A number of studies have linked higher consumption of whole grains to lower risks of developing type 2 diabetes and heart disease. The new study extends those findings by suggesting that even among people with type 2 diabetes -- which r...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="Boston"></category><category term="Harvard Medical School"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Lu Qi"></category></entry><entry><title>Study suggests processed meat a real health risk</title><link href="http://diabeticcookinginformation.com/study-suggests-processed-meat-real-health-risk-936372a" rel="alternate"></link><updated>2010-05-17T13:30:47Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-05-17:/study-suggests-processed-meat-real-health-risk-936372a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;a title="Chicago" href="/topic/Chicago" &gt;CHICAGO&lt;/a&gt; (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;) - Eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes, U.S. researchers said on Monday in a study that identifies the real bad boys of the meat counter.&lt;/p&gt;&lt;p&gt;Eating unprocessed beef, pork or lamb appeared not to raise risks of heart attacks and diabetes, they said, suggesting that salt and chemical preser...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Deli Foods"></category><category term="Meat"></category><category term="Diet and Nutrition"></category><category term="Heart Attacks"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Food and Beverage Sector"></category><category term="Food Manufacturing"></category><category term="Animal Slaughtering and Processing"></category><category term="United States"></category><category term="Chicago"></category><category term="Food and Drug Administration"></category><category term="Institute of Medicine"></category><category term="Harvard School of Public Health"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Renata Micha"></category></entry><entry><title>China becomes world's new diabetes capital</title><link href="http://diabeticcookinginformation.com/china-worlds-new-diabetes-capital-884551a" rel="alternate"></link><updated>2010-03-24T14:45:32Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-03-24:/china-worlds-new-diabetes-capital-884551a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - &lt;a title="China" href="/topic/China" &gt;China&lt;/a&gt; now has more people with diabetes than any other country, a new report shows, making it clear that the nation's soaring economic growth is taking a toll on public health.&lt;/p&gt;&lt;p&gt;According to the report, more than 92 million adults in China have diabetes, and nearly 150 million more are well on their way to developing it. The disease is more common i...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="India"></category><category term="China"></category><category term="Asia"></category><category term="New Orleans"></category><category term="World Health Organization"></category><category term="The New England Journal of Medicine"></category><category term="International Diabetes Federation"></category><category term="Tulane University"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="South Asia"></category><category term="David Whiting"></category><category term="Vivian Fonseca"></category></entry><entry><title>Big first trimester weight gain ups diabetes risk</title><link href="http://diabeticcookinginformation.com/big-trimester-weight-gain-ups-diabetes-risk-870439a" rel="alternate"></link><updated>2010-03-11T13:32:37Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-03-11:/big-trimester-weight-gain-ups-diabetes-risk-870439a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Women who gain weight too quickly during the first three months of pregnancy are more prone to develop pregnancy-related diabetes, new research shows.&lt;/p&gt;&lt;p&gt;"We found the association was stronger among women who were overweight at the start of pregnancy," &lt;a title="Monique Hedderson" href="/topic/Monique+Hedderson" &gt;Dr. Monique M. Hedderson&lt;/a&gt; of &lt;a title="Kaiser Permanente Medical Group" href=...</summary><category term="Family"></category><category term="Pregnancy and Childbirth"></category><category term="Diet and Nutrition"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Gestational Diabetes"></category><category term="Obesity"></category><category term="United States"></category><category term="California"></category><category term="Women's Health"></category><category term="Institute of Medicine"></category><category term="Reuters Group plc"></category><category term="Prenatal Health, Labor and Delivery"></category><category term="Oakland"></category><category term="Kaiser Permanente Medical Group"></category><category term="Monique Hedderson"></category></entry><entry><title>Low-carb diet can increase bad cholesterol levels</title><link href="http://diabeticcookinginformation.com/lowcarb-diet-increase-bad-cholesterol-levels-854113a" rel="alternate"></link><updated>2010-04-16T06:58:21Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/lowcarb-diet-increase-bad-cholesterol-levels-854113a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Cutting down on carbs may help people lose weight, but it may not be so good for lowering cholesterol, new research shows.&lt;/p&gt;&lt;p&gt;People who ate a diet low in carbohydrates but relatively high in fat lost the same amount of weight over six weeks as those who consumed a high-carb diet.&lt;/p&gt;&lt;p&gt;But levels of low-density lipoprotein (LDL) or "bad" cholesterol increased significantly in the low-carb gr...</summary><category term="Diet and Nutrition"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="University of Colorado at Denver"></category><category term="Cardiovascular Medicine"></category><category term="Teri Hernandez"></category></entry><entry><title>Effects of diet on diabetes risk vary by ethnicity</title><link href="http://diabeticcookinginformation.com/effects-diet-diabetes-risk-vary-ethnicity-799419a" rel="alternate"></link><updated>2010-04-16T07:59:44Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/effects-diet-diabetes-risk-vary-ethnicity-799419a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Diets heavy in meat and fat seem to raise the risk of diabetes, though the effects of this and other diet patterns may vary by ethnicity and sex, a new study finds.&lt;/p&gt;&lt;p&gt;The study, reported in the journal Diabetes Care, focused on white Americans, as well as Japanese Americans and Native Hawaiians -- two groups that have relatively high risks of diabetes.&lt;/p&gt;&lt;p&gt;Native Hawaiians have high rates ...</summary><category term="Diet and Nutrition"></category><category term="Health Care Issues"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Social Issues"></category><category term="Racial Issues"></category><category term="Native American Issues"></category><category term="United States"></category><category term="Hawaii"></category><category term="Reuters Group plc"></category><category term="Honolulu"></category><category term="University of Hawaii"></category><category term="Gertraud Maskarinec"></category></entry><entry><title>Fake sugar may alter how the body handles real sugar</title><link href="http://diabeticcookinginformation.com/fake-sugar-alter-body-handles-real-sugar-785032a" rel="alternate"></link><updated>2010-04-16T08:17:39Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fake-sugar-alter-body-handles-real-sugar-785032a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Combining artificial sweeteners with the real thing boosts the stomach's secretion of a hormone that makes people feel full and helps control blood sugar, new research shows.&lt;/p&gt;&lt;p&gt;It's unknown whether this means anything for people's health, but "in light of the large number of individuals using artificial sweeteners on a daily basis, it appears essential to carefully investigate the associated...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="National Institute of Diabetes and Digestive and Kidney Diseases"></category><category term="Reuters Group plc"></category><category term="Rebecca Brown"></category></entry><entry><title>Diabetic kids may focus too much on carb counting</title><link href="http://diabeticcookinginformation.com/diabetic-kids-focus-carb-counting-783170a" rel="alternate"></link><updated>2010-04-16T08:19:48Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/diabetic-kids-focus-carb-counting-783170a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Keeping tabs on carbohydrates can help young people with type 1 diabetes control their blood sugar. But they should also be careful about putting too much emphasis on carb counting alone, researchers say.&lt;/p&gt;&lt;p&gt;Nutrition counseling for children and teens with type 1 diabetes often recommends carb counting. By calculating the grams of carbohydrates in a meal or snack, diabetics can more closely c...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Autoimmune Disorders"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 1 Diabetes"></category><category term="United States"></category><category term="Harvard Medical School"></category><category term="Reuters Group plc"></category><category term="Clinical Immunology"></category><category term="Joslin Diabetes Centre"></category><category term="Sanjeev Mehta"></category><category term="Lori M.B. Laffel"></category></entry><entry><title>Healthy lifestyle benefits those with diabetes</title><link href="http://diabeticcookinginformation.com/healthy-lifestyle-benefits-diabetes-711517a" rel="alternate"></link><updated>2010-08-11T12:24:08Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-08-11:/healthy-lifestyle-benefits-diabetes-711517a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Research presented Tuesday at the 20th World Diabetes Congress in &lt;a title="Montreal" href="/topic/Montreal" &gt;Montreal&lt;/a&gt; provides further evidence that healthy behaviors reduce mortality in people with and without diabetes.&lt;/p&gt;&lt;p&gt;"Few previous studies have measured the effectiveness of healthy behaviors in delaying mortality among adults with diagnosed diabetes," lead researcher &lt;a title="Shar...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Exercise and Fitness"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Atlanta"></category><category term="Montreal"></category><category term="Centers for Disease Control and Prevention"></category><category term="Reuters Group plc"></category><category term="Alcohol"></category><category term="Sharon Saydah"></category></entry><entry><title>Fish may not protect against heart failure</title><link href="http://diabeticcookinginformation.com/fish-protect-heart-failure-706094a" rel="alternate"></link><updated>2010-04-16T09:49:15Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fish-protect-heart-failure-706094a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Fish rich in omega-3 fatty acids may be good for you, but it seems to offer little protection against heart failure, a new study suggests.&lt;/p&gt;&lt;p&gt;The findings, say researchers, do not change the general recommendation that adults aim to eat fish at least twice a week.&lt;/p&gt;&lt;p&gt;Other studies have shown that fatty fish, such as salmon, trout and mackerel, may lower the risk of death from heart disease...</summary><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Europe"></category><category term="Netherlands"></category><category term="U.S. Environmental Protection Agency"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="Wageningen University"></category><category term="Cardiovascular Medicine"></category><category term="J. Marianne Geleijnse"></category><category term="Omega Fatty Acids"></category></entry><entry><title>Can fish for dinner lead to diabetes?</title><link href="http://diabeticcookinginformation.com/fish-dinner-lead-diabetes-704580a" rel="alternate"></link><updated>2010-04-16T09:50:29Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/fish-dinner-lead-diabetes-704580a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Making sure fish ends up on your dinner plate a couple of times a week may be a good way to cut your risk for developing heart disease, but it may not do the same for diabetes, new study findings hint.&lt;/p&gt;&lt;p&gt;In the study, researchers found no evidence of reduced risk for diabetes among adults who ate more fish, or the essential omega-3 fatty acids obtained primarily from seafood.&lt;/p&gt;&lt;p&gt;Rather, t...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Diet and Nutrition"></category><category term="Vitamins and Supplements"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Boston"></category><category term="Massachusetts"></category><category term="Harvard School of Public Health"></category><category term="Frank Hu"></category><category term="American Society for Nutrition"></category><category term="Reuters Group plc"></category><category term="Cardiovascular Medicine"></category><category term="Omega Fatty Acids"></category></entry><entry><title>Most diabetics falling short on healthy eating</title><link href="http://diabeticcookinginformation.com/diabetics-falling-short-healthy-eating-662282a" rel="alternate"></link><updated>2010-04-16T10:25:34Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/diabetics-falling-short-healthy-eating-662282a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Most Americans with diabetes are eating too much fat and sodium, and not enough fruits, vegetables, grains and low-fat dairy, a new study suggests.&lt;/p&gt;&lt;p&gt;The results, say researchers, indicate that many people with diabetes may need more education about the importance of nutrition in managing their condition.&lt;/p&gt;&lt;p&gt;Excess weight is one of the major risk factors for type 2 diabetes, a disorder in...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Weight Loss"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="North Carolina"></category><category term="Institute of Medicine"></category><category term="Winston-Salem"></category><category term="Reuters Group plc"></category><category term="American Dietetic Association"></category><category term="Mara Vitolins"></category><category term="Wake-Forest University School of Medicine"></category></entry><entry><title>Mediterranean diet tops low-fat diet for diabetics</title><link href="http://diabeticcookinginformation.com/mediterranean-diet-tops-lowfat-diet-diabetics-651306a" rel="alternate"></link><updated>2010-04-16T10:33:58Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/mediterranean-diet-tops-lowfat-diet-diabetics-651306a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - A low-carbohydrate, Mediterranean-style diet is more effective than a typical low-fat, calorie-restricted diet for diabetes management, according to a study released Monday.&lt;/p&gt;&lt;p&gt;Not only did the Mediterranean diet lead to greater weight loss, it also resulted in better blood sugar control, delayed the need for blood sugar-lowering medication, and improved some heart disease risk factors, the s...</summary><category term="Diet and Nutrition"></category><category term="Healthy Eating"></category><category term="Low-Carb Diets"></category><category term="Weight Loss"></category><category term="Cholesterol"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="Type 2 Diabetes"></category><category term="Obesity"></category><category term="United States"></category><category term="Italy"></category><category term="Europe"></category><category term="Reuters Group plc"></category><category term="Southern Europe"></category><category term="Cardiovascular Medicine"></category><category term="Second University of Naples"></category><category term="Dario Giugliano"></category><category term="Annals of Internal Medicine"></category></entry><entry><title>Not enough shut-eye may raise diabetes risk</title><link href="http://diabeticcookinginformation.com/shuteye-raise-diabetes-risk-629004a" rel="alternate"></link><updated>2010-04-16T10:52:23Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/shuteye-raise-diabetes-risk-629004a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - An inadequate amount of nightly sleep on a recurring basis, coupled with a sedentary lifestyle and overeating, may fuel the development of diabetes, results of a new study hint.&lt;/p&gt;&lt;p&gt;"Our findings suggest that combining the unhealthy aspects of the Westernized lifestyle with insufficient sleep may add to the risk of overweight and sedentary individuals to develop diabetes," &lt;a title="Plamen Pen...</summary><category term="Diet and Nutrition"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Illinois"></category><category term="University of Chicago"></category><category term="The Endocrine Society"></category><category term="Reuters Group plc"></category><category term="Plamen Penev"></category></entry><entry><title>Study IDs four ways to cut disease risks</title><link href="http://diabeticcookinginformation.com/study-ids-ways-cut-disease-risks-627007a" rel="alternate"></link><updated>2010-04-16T10:54:01Z</updated><author><name>Reuters US Online Report Health News</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/study-ids-ways-cut-disease-risks-627007a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters Health&lt;/a&gt;) - Want to take health care reform into your own hands? Don't smoke, lose weight, get exercise, and stick to a good diet, says a new study. The advice may sound familiar, but people with those four habits have a dramatically lower risk of chronic diseases such as diabetes and heart disease.&lt;/p&gt;&lt;p&gt;"Living a healthy lifestyle -- never smoking, maintaining a recommended (weight), performing adequate a...</summary><category term="Diet and Nutrition"></category><category term="Exercise and Fitness"></category><category term="Heart Attacks"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Diets"></category><category term="United States"></category><category term="Germany"></category><category term="Europe"></category><category term="Centers for Disease Control and Prevention"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="Earl Ford"></category><category term="Cardiovascular Medicine"></category><category term="German Institute of Human"></category></entry><entry><title>Valenti shows diabetics can enjoy tasty meals</title><link href="http://diabeticcookinginformation.com/valenti-shows-diabetics-enjoy-tasty-meals-585116a" rel="alternate"></link><updated>2010-04-16T11:28:18Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:diabeticcookinginformation.com,2010-04-16:/valenti-shows-diabetics-enjoy-tasty-meals-585116a/</id><summary type="html">&lt;div&gt;&lt;p&gt;NEW YORK (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt; Life!) - Chef Tom Valenti says being a diabetic should not be a barrier to eating delicious, flavorful food, and he is speaking from experience.&lt;/p&gt;&lt;p&gt;Diagnosed with type 2 diabetes 14 years ago, the 50-year-old &lt;a title="New York" href="/topic/New+York" &gt;New York&lt;/a&gt;-based chef serves up recipes and tips about how to deal with the disorder in his new cookbook "You Don't Have to be Diabetic to Love this C...</summary><category term="Food and Cooking"></category><category term="Recipes"></category><category term="Diet Recipes"></category><category term="Main Dish Recipes"></category><category term="Internal Medicine"></category><category term="Metabolic Disorders"></category><category term="Diabetes"></category><category term="Diabetic Recipes"></category><category term="Type 2 Diabetes"></category><category term="United States"></category><category term="New York"></category><category term="Reuters Group plc"></category><category term="Andrew Friedman"></category><category term="Patricia Reaney"></category><category term="Richard Leong"></category></entry><entry><title>Wikileaks Berkeley</title><link href="http://diabeticcookinginformation.com/photo/wikileaks-berkeley-2397447p" rel="alternate"></link><updated>2010-12-14T22:31:11Z</updated><author><name>AP News</name></author><id>tag:diabeticcookinginformation.com,2010-12-14:/photo/wikileaks-berkeley-2397447p/</id><summary type="html">&lt;a title="Beverly Dove" href="/topic/Beverly+Dove" &gt;Beverly Dove&lt;/a&gt; holds a sign as she speaks during a city council meeting in &lt;a title="Berkeley (California)" href="/topic/Berkeley+(California)" &gt;Berkeley, Calif.&lt;/a&gt;, Tuesday, Dec. 14, 2010. The council in this famously liberal city is considering a resolution Tuesday night bestowing hero status on &lt;a title="Bradley Manning" href="/topic/Bradley+Manning" &gt;Pfc. Bradley Manning&lt;/a&gt;, the soldier at the center of the &lt;a title="WikiLeaks.org" href...</summary><category term="Politics"></category><category term="Espionage and Intelligence"></category><category term="Local Politics"></category><category term="Photography"></category><category term="Iraq"></category><category term="Middle East"></category><category term="Berkeley (California)"></category><category term="Reuters Group plc"></category><category term="Baghdad"></category><category term="AH-64 Apache Helicopter"></category><category term="WikiLeaks.org"></category><category term="Bradley Manning"></category><category term="Beverly Dove"></category></entry></feed>
